Comparison

Amande protéines vs Lait Amande calcium

Overall, Amande protéines has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientAmande protéinesLait Amande calcium
Nutri-Score b b
NOVA group 4 4
Calories 28 kcal 26 kcal
Fat 1.2 g 1.7 g
Saturated fat 0.2 g 0.2 g
Sugars 2.3 g 0.5 g
Salt 0 g 0.1 g
Fiber 0.5 g 0.5 g
Protein 1.8 g 0.7 g
Additives20
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Amande protéines has 29% less fat (1.2 g vs 1.7 g).
  • Lait Amande calcium has 78% less sugar (0.5 g vs 2.3 g).
  • Amande protéines has 61% more protein (1.8 g vs 0.7 g).

Ingredients

Amande protéines

Lait d'amande (eau, amandes 2%), protéines de pois, sucre de canne, arôme naturel d'amande, sel marin, stabilisant : gomme guar, gomme xanthane.

Lait Amande calcium

Eau, amande** 2,8 %, amidon de manioc**, algue Lithothamnium calcareum, arôme naturel, épaississant : farine de graines de caroube**, sel. **Ingrédients issus de l'agriculture biologique.

FAQ

Which is healthier: Amande protéines or Lait Amande calcium?

Overall, Amande protéines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lait Amande calcium has fewer calories: 26 kcal versus 28 kcal per 100 g.

Which has less sugar?

Lait Amande calcium has less sugar: 0.5 g versus 2.3 g per 100 g.

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