Lait Amande calcium vs Geröstete Mandel Ohne Zucker
Overall, Geröstete Mandel Ohne Zucker has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Lait Amande calcium | Geröstete Mandel Ohne Zucker |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 26 kcal | 14 kcal |
| Fat | 1.7 g | 1.1 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.5 g | 0.3 g |
| Protein | 0.7 g | 0.5 g |
| Additives | 0 | 3 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Geröstete Mandel Ohne Zucker has 46% fewer calories (14 kcal vs 26 kcal).
- Geröstete Mandel Ohne Zucker has 35% less fat (1.1 g vs 1.7 g).
- Geröstete Mandel Ohne Zucker has no sugar, while Lait Amande calcium has 0.5 g.
Ingredients
Lait Amande calcium
Eau, amande** 2,8 %, amidon de manioc**, algue Lithothamnium calcareum, arôme naturel, épaississant : farine de graines de caroube**, sel. **Ingrédients issus de l'agriculture biologique.
Geröstete Mandel Ohne Zucker
Wasser, _Mandeln_ (2,3%), Calcium (Calciumcarbonat), Meersalz, Stabilisatoren (Guarkernmehl, Gellan), Emulgator (Lecithine), natürliches Aroma, Vitamine B12, D2, E.
FAQ
Which is healthier: Lait Amande calcium or Geröstete Mandel Ohne Zucker?
Overall, Geröstete Mandel Ohne Zucker has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Geröstete Mandel Ohne Zucker has fewer calories: 14 kcal versus 26 kcal per 100 g.
Which has less sugar?
Geröstete Mandel Ohne Zucker has less sugar: 0 g versus 0.5 g per 100 g.