Amande intense vs Geröstete Mandel Ohne Zucker
Overall, Geröstete Mandel Ohne Zucker has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Amande intense | Geröstete Mandel Ohne Zucker |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 63 kcal | 14 kcal |
| Fat | 4.1 g | 1.1 g |
| Saturated fat | 0.4 g | 0 g |
| Sugars | 4.2 g | 0 g |
| Salt | 0 g | 0.2 g |
| Fiber | 0.7 g | 0.3 g |
| Protein | 1.7 g | 0.5 g |
| Additives | 0 | 3 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Geröstete Mandel Ohne Zucker has 78% fewer calories (14 kcal vs 63 kcal).
- Geröstete Mandel Ohne Zucker has 73% less fat (1.1 g vs 4.1 g).
- Geröstete Mandel Ohne Zucker has no saturated fat, while Amande intense has 0.4 g.
- Geröstete Mandel Ohne Zucker has no sugar, while Amande intense has 4.2 g.
- Amande intense has 57% more fiber (0.7 g vs 0.3 g).
- Amande intense has 71% more protein (1.7 g vs 0.5 g).
- Geröstete Mandel Ohne Zucker has the better Nutri-Score.
Ingredients
Amande intense
Eau, _amande_* (7%), sucre de canne*, arôme naturel d'_amande_, épaississant : farine de graine de caroube*.*Ingrédients issus de l'agriculture biologique
Geröstete Mandel Ohne Zucker
Wasser, _Mandeln_ (2,3%), Calcium (Calciumcarbonat), Meersalz, Stabilisatoren (Guarkernmehl, Gellan), Emulgator (Lecithine), natürliches Aroma, Vitamine B12, D2, E.
FAQ
Which is healthier: Amande intense or Geröstete Mandel Ohne Zucker?
Overall, Geröstete Mandel Ohne Zucker has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Geröstete Mandel Ohne Zucker has fewer calories: 14 kcal versus 63 kcal per 100 g.
Which has less sugar?
Geröstete Mandel Ohne Zucker has less sugar: 0 g versus 4.2 g per 100 g.