Alpro® Mandeldrink Ungesüßt, 1 L, FRESH vs Oatly Bio Hafer Oat
Overall, Oatly Bio Hafer Oat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Alpro® Mandeldrink Ungesüßt,... | Oatly Bio Hafer Oat |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 3 |
| Calories | 14 kcal | 39 kcal |
| Fat | 1.1 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 3.4 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.3 g | 0.8 g |
| Protein | 0.5 g | 1.1 g |
| Additives | 1 | 0 |
| Allergens | Nuts | Hafer |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Alpro® Mandeldrink Ungesüßt, 1 L, FRESH has 64% fewer calories (14 kcal vs 39 kcal).
- Oatly Bio Hafer Oat has 55% less fat (0.5 g vs 1.1 g).
- Alpro® Mandeldrink Ungesüßt, 1 L, FRESH has no sugar, while Oatly Bio Hafer Oat has 3.4 g.
- Oatly Bio Hafer Oat has 63% more fiber (0.8 g vs 0.3 g).
- Oatly Bio Hafer Oat has 55% more protein (1.1 g vs 0.5 g).
- Oatly Bio Hafer Oat is less processed (lower NOVA group).
- Only Alpro® Mandeldrink Ungesüßt, 1 L, FRESH lists: Nuts.
- Only Oatly Bio Hafer Oat lists: Hafer.
Ingredients
Alpro® Mandeldrink Ungesüßt, 1 L, FRESH
Wasser. _Mandeln_ (2%), Tricalciumphosphat, Meersalz. Stabilisatoren (Johannisbrotkernmehl. Gellan), Emulgator (Sonnenblumenlecithin), Vitamine (Riboflavin (82), B12. E, D2).
Oatly Bio Hafer Oat
Wasser, Hafer, Meersalz
FAQ
Which is healthier: Alpro® Mandeldrink Ungesüßt, 1 L, FRESH or Oatly Bio Hafer Oat?
Overall, Oatly Bio Hafer Oat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Alpro® Mandeldrink Ungesüßt, 1 L, FRESH has fewer calories: 14 kcal versus 39 kcal per 100 g.
Which has less sugar?
Alpro® Mandeldrink Ungesüßt, 1 L, FRESH has less sugar: 0 g versus 3.4 g per 100 g.