Comparison

Alpro chocolate flavour vs Lait Fairebel

Overall, Alpro chocolate flavour has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientAlpro chocolate flavourLait Fairebel
Nutri-Score c b
NOVA group 4 1
Calories 40 kcal 47 kcal
Fat 1.2 g 1.6 g
Saturated fat 0.2 g 1.1 g
Sugars 4.4 g 5 g
Salt 0.1 g 0.1 g
Fiber 0.8 g 0 g
Protein 2.3 g 3.3 g
Additives40
AllergensSoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Alpro chocolate flavour has 15% fewer calories (40 kcal vs 47 kcal).
  • Alpro chocolate flavour has 25% less fat (1.2 g vs 1.6 g).
  • Alpro chocolate flavour has 82% less saturated fat (0.2 g vs 1.1 g).
  • Alpro chocolate flavour has 12% less sugar (4.4 g vs 5 g).
  • Alpro chocolate flavour has 100% more fiber (0.8 g vs 0 g).
  • Lait Fairebel has 30% more protein (3.3 g vs 2.3 g).
  • Lait Fairebel has the better Nutri-Score.
  • Lait Fairebel is less processed (lower NOVA group).
  • Only Alpro chocolate flavour lists: Soybeans.
  • Only Lait Fairebel lists: Milk.

Ingredients

Alpro chocolate flavour

Eau, fèves de soja de décortiquées (5,2%), sucre, cacao dégraissé (1,3%), calcium, stabilisant(farines de graines de caroube, gomme gellane), arômes, correcteur d'acidité (phosphates de potassium), sel marin, édulcorant (glycosides de stéviol issus de Stevia) vitamine B2,D2. *Certifié Rainforest Alliance www.ra.org.

Lait Fairebel

Lait demi écrémé.

FAQ

Which is healthier: Alpro chocolate flavour or Lait Fairebel?

Overall, Alpro chocolate flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Alpro chocolate flavour has fewer calories: 40 kcal versus 47 kcal per 100 g.

Which has less sugar?

Alpro chocolate flavour has less sugar: 4.4 g versus 5 g per 100 g.

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