Almette - Tomaten-Pesto vs Petit fromage blanc
Overall, Almette - Tomaten-Pesto has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Almette - Tomaten-Pesto | Petit fromage blanc |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 247 kcal | 345 kcal |
| Fat | 23 g | 21 g |
| Saturated fat | 15 g | 13 g |
| Sugars | 3.3 g | 25 g |
| Salt | 1.4 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 5.8 g | 13 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Almette - Tomaten-Pesto has 28% fewer calories (247 kcal vs 345 kcal).
- Petit fromage blanc has 13% less saturated fat (13 g vs 15 g).
- Almette - Tomaten-Pesto has 87% less sugar (3.3 g vs 25 g).
- Petit fromage blanc has 93% less salt (0.1 g vs 1.4 g).
- Petit fromage blanc has 55% more protein (13 g vs 5.8 g).
- Almette - Tomaten-Pesto has the better Nutri-Score.
- Only Petit fromage blanc lists: Soybeans.
Ingredients
Almette - Tomaten-Pesto
_Frischkäse_, 4% Tomaten, Tomatenmark, Basilikum, Oregano, Thymian, Gewürze (Zwiebeln, Knoblauch, Pfeffer), Speisesalz, Stärke, Branntweinessig, Stickstoff zum Aufschlagen
Petit fromage blanc
Frischkäse 64,7% (Kuhmilch, Milch - säurekulturen), Schokoladenmischung 20% (Zucker, Kakaomasse, Kakaobutter, Butterreinfett, Vollmilchpulver, Emulgator Sojalecithine, Aroma), Zucker, Aroma.
FAQ
Which is healthier: Almette - Tomaten-Pesto or Petit fromage blanc?
Overall, Almette - Tomaten-Pesto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Almette - Tomaten-Pesto has fewer calories: 247 kcal versus 345 kcal per 100 g.
Which has less sugar?
Almette - Tomaten-Pesto has less sugar: 3.3 g versus 25 g per 100 g.