Category
Frischkäsezubereitung
14 Frischkäsezubereitung products average 203 kcal, 7.9 g of sugars and 6.6 g of protein per 100 g. 18% of graded products rate Nutri-Score A or B. 92% are ultra-processed (NOVA 4).
Lowest in sugar: GrünerPfeffer Frischkäse (1.9 g per 100 g)
d NOVA 4 Crefee mit feinen Kräutern
163
kcal
23
Fat g
3
Sugar g
1.3
Salt g
per 100 g · 6 g protein
d NOVA 4 Almette - Tomaten-Pesto
247
kcal
23
Fat g
3.3
Sugar g
1.4
Salt g
per 100 g · 5.8 g protein
NOVA 4 Crefée Meerrettich
236
kcal
22
Fat g
—
Sugar
—
Salt
per 100 g · 5.5 g protein
d NOVA 4 GrünerPfeffer Frischkäse
222
kcal
20
Fat g
1.9
Sugar g
1.1
Salt g
per 100 g · 5.3 g protein
c NOVA 4 Cremiger Quarkgenuss - Limetten-Kuchen
142
kcal
5.2
Fat g
16.5
Sugar g
0.1
Salt g
per 100 g · 5.7 g protein
a NOVA 4 Skyr Heidelbeer-Holunder
74
kcal
0.2
Fat g
7.1
Sugar g
0
Salt g
per 100 g · 9.6 g protein
NOVA 3
Kirsch Paprika Creme
268
kcal
24.7
Fat g
2.3
Sugar g
0
Salt g
per 100 g · 5.3 g protein
c NOVA 4 Vanille Creme
135
kcal
5.1
Fat g
14.9
Sugar g
0.1
Salt g
per 100 g · 5.6 g protein
e NOVA 4 Petit fromage blanc
345
kcal
21
Fat g
25
Sugar g
0.1
Salt g
per 100 g · 13 g protein
NOVA 4 Frischkäsezubereitung - Ziege-Kräuter
Nutrition data not available
b NOVA 4 Robby
87
kcal
2.5
Fat g
9.5
Sugar g
0.1
Salt g
per 100 g · 5.6 g protein
d NOVA 4 Knoblauch Frischkäsezubereitung
249
kcal
23
Fat g
4
Sugar g
1.3
Salt g
per 100 g · 6 g protein
e Antipasti Creme
248
kcal
21.9
Fat g
3.3
Sugar g
1.2
Salt g
per 100 g · 6.8 g protein
d NOVA 4 Kräuter Cremia
221
kcal
20
Fat g
3.8
Sugar g
1
Salt g
per 100 g · 5.3 g protein