Crefee mit feinen Kräutern vs Petit fromage blanc
Overall, Crefee mit feinen Kräutern has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Crefee mit feinen Kräutern | Petit fromage blanc |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 163 kcal | 345 kcal |
| Fat | 23 g | 21 g |
| Saturated fat | 16.1 g | 13 g |
| Sugars | 3 g | 25 g |
| Salt | 1.3 g | 0.1 g |
| Fiber | 0.1 g | — |
| Protein | 6 g | 13 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crefee mit feinen Kräutern has 53% fewer calories (163 kcal vs 345 kcal).
- Petit fromage blanc has 19% less saturated fat (13 g vs 16.1 g).
- Crefee mit feinen Kräutern has 88% less sugar (3 g vs 25 g).
- Petit fromage blanc has 92% less salt (0.1 g vs 1.3 g).
- Petit fromage blanc has 54% more protein (13 g vs 6 g).
- Crefee mit feinen Kräutern has the better Nutri-Score.
- Only Petit fromage blanc lists: Soybeans.
Ingredients
Crefee mit feinen Kräutern
Frischkäse, Speisesalz, Kräuter, Gewürze, Knoblauch, Zwiebeln, Verdickungsmittel: Johannisbrotkernmehl, Guarkernmehl; Stickstoff zum Aufschlagen.
Petit fromage blanc
Frischkäse 64,7% (Kuhmilch, Milch - säurekulturen), Schokoladenmischung 20% (Zucker, Kakaomasse, Kakaobutter, Butterreinfett, Vollmilchpulver, Emulgator Sojalecithine, Aroma), Zucker, Aroma.
FAQ
Which is healthier: Crefee mit feinen Kräutern or Petit fromage blanc?
Overall, Crefee mit feinen Kräutern has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crefee mit feinen Kräutern has fewer calories: 163 kcal versus 345 kcal per 100 g.
Which has less sugar?
Crefee mit feinen Kräutern has less sugar: 3 g versus 25 g per 100 g.