Comparison

Allumettes de jambon vs Rôti de Poulet cuit - Halal

Overall, Rôti de Poulet cuit - Halal has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientAllumettes de jambonRôti de Poulet cuit - Halal
Nutri-Score a —
NOVA group 4 4
Calories 138 kcal 101 kcal
Fat 6 g 2.1 g
Saturated fat 1.8 g 0.5 g
Sugars 1 g 0.5 g
Salt 0 g 1.7 g
Fiber 0 g 0 g
Protein 19 g 20 g
Additives32
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rôti de Poulet cuit - Halal has 27% fewer calories (101 kcal vs 138 kcal).
  • Rôti de Poulet cuit - Halal has 65% less fat (2.1 g vs 6 g).
  • Rôti de Poulet cuit - Halal has 72% less saturated fat (0.5 g vs 1.8 g).
  • Rôti de Poulet cuit - Halal has 50% less sugar (0.5 g vs 1 g).
  • Allumettes de jambon has no salt, while Rôti de Poulet cuit - Halal has 1.7 g.
  • Only Rôti de Poulet cuit - Halal lists: Celery.

Ingredients

Allumettes de jambon

97% viande de porc (Origine: Allemagne, Pays - Bas, Danemark, France), sel, extraits d'épices, épices, dextrose, vinaigre d'alcool, stabilisant : diphosphates; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium.

Rôti de Poulet cuit - Halal

Filet de poulet 97%, sel, concentrés de betterave et _céleri_, dextrose de maïs, extrait de levure, ail 0.1%, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

FAQ

Which is healthier: Allumettes de jambon or Rôti de Poulet cuit - Halal?

Overall, Rôti de Poulet cuit - Halal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rôti de Poulet cuit - Halal has fewer calories: 101 kcal versus 138 kcal per 100 g.

Which has less sugar?

Rôti de Poulet cuit - Halal has less sugar: 0.5 g versus 1 g per 100 g.

More comparisons