Comparison

Allumettes de jambon vs Tranches volailles bio

Overall, Tranches volailles bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientAllumettes de jambonTranches volailles bio
Nutri-Score a a
NOVA group 4 4
Calories 138 kcal 108 kcal
Fat 6 g 1.3 g
Saturated fat 1.8 g 0.3 g
Sugars 1 g 0 g
Salt 0 g 1.2 g
Fiber 0 g 0 g
Protein 19 g 24 g
Additives32
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tranches volailles bio has 22% fewer calories (108 kcal vs 138 kcal).
  • Tranches volailles bio has 78% less fat (1.3 g vs 6 g).
  • Tranches volailles bio has 83% less saturated fat (0.3 g vs 1.8 g).
  • Tranches volailles bio has no sugar, while Allumettes de jambon has 1 g.
  • Allumettes de jambon has no salt, while Tranches volailles bio has 1.2 g.
  • Tranches volailles bio has 21% more protein (24 g vs 19 g).

Ingredients

Allumettes de jambon

97% viande de porc (Origine: Allemagne, Pays - Bas, Danemark, France), sel, extraits d'épices, épices, dextrose, vinaigre d'alcool, stabilisant : diphosphates; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium.

Tranches volailles bio

Filet de poule* origine France: 91%, eau, sel, dextrose, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium; caramel (sucre*,eau). Peut contenir des traces d'œuf. *Ingrédient issu de l'agriculture biologique.

FAQ

Which is healthier: Allumettes de jambon or Tranches volailles bio?

Overall, Tranches volailles bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tranches volailles bio has fewer calories: 108 kcal versus 138 kcal per 100 g.

Which has less sugar?

Tranches volailles bio has less sugar: 0 g versus 1 g per 100 g.

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