Comparison

Alcachofas Alfa Vegetales Corazon vs Atun By Nena Sabores Y Conservas Conservado

Overall, Alcachofas Alfa Vegetales Corazon has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientAlcachofas Alfa Vegetales Co...Atun By Nena Sabores Y Conse...
Nutri-Score b c
NOVA group — —
Calories 50 kcal 148 kcal
Fat 0 g 12 g
Saturated fat 0 g 0.5 g
Sugars 1 g 8.5 g
Salt 0.8 g 0.2 g
Fiber 4 g 1.6 g
Protein 2 g 1.2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Alcachofas Alfa Vegetales Corazon has 66% fewer calories (50 kcal vs 148 kcal).
  • Alcachofas Alfa Vegetales Corazon has no fat, while Atun By Nena Sabores Y Conservas Conservado has 12 g.
  • Alcachofas Alfa Vegetales Corazon has no saturated fat, while Atun By Nena Sabores Y Conservas Conservado has 0.5 g.
  • Alcachofas Alfa Vegetales Corazon has 88% less sugar (1 g vs 8.5 g).
  • Atun By Nena Sabores Y Conservas Conservado has 72% less salt (0.2 g vs 0.8 g).
  • Alcachofas Alfa Vegetales Corazon has 60% more fiber (4 g vs 1.6 g).
  • Alcachofas Alfa Vegetales Corazon has 40% more protein (2 g vs 1.2 g).
  • Alcachofas Alfa Vegetales Corazon has the better Nutri-Score.

Ingredients

Alcachofas Alfa Vegetales Corazon

Not available.

Atun By Nena Sabores Y Conservas Conservado

Not available.

FAQ

Which is healthier: Alcachofas Alfa Vegetales Corazon or Atun By Nena Sabores Y Conservas Conservado?

Overall, Alcachofas Alfa Vegetales Corazon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Alcachofas Alfa Vegetales Corazon has fewer calories: 50 kcal versus 148 kcal per 100 g.

Which has less sugar?

Alcachofas Alfa Vegetales Corazon has less sugar: 1 g versus 8.5 g per 100 g.

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