Comparison

Albóndigas de cerdo vs Albóndigas de pollo

Overall, Albóndigas de pollo has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientAlbóndigas de cerdoAlbóndigas de pollo
Nutri-Score e c
NOVA group — 4
Calories 267 kcal 111 kcal
Fat 21 g 5.5 g
Saturated fat 8 g 1.2 g
Sugars 1 g 2 g
Salt 2 g 1.6 g
Protein 14 g 8.5 g
Additives02
AllergensNone listedEggs, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Albóndigas de pollo has 58% fewer calories (111 kcal vs 267 kcal).
  • Albóndigas de pollo has 74% less fat (5.5 g vs 21 g).
  • Albóndigas de pollo has 85% less saturated fat (1.2 g vs 8 g).
  • Albóndigas de cerdo has 50% less sugar (1 g vs 2 g).
  • Albóndigas de pollo has 20% less salt (1.6 g vs 2 g).
  • Albóndigas de cerdo has 39% more protein (14 g vs 8.5 g).
  • Albóndigas de pollo has the better Nutri-Score.
  • Only Albóndigas de pollo lists: Eggs, Soybeans.

Ingredients

Albóndigas de cerdo

Not available.

Albóndigas de pollo

Albóndigas (carne de pollo (52%), agua, pan rallado sin gluten (harina de arroz, dextrosa, fibra vegetal, sal y emulgente (E 471)), fécula de patata, aceite de girasol, proteína de soja, huevo, sal, caldo de pollo (almidón de maíz, extractos de levadura, aceite de girasol, maltodextrina, pollo, azúcar, aromas y especias). Salsa (agua, tomate, zanahoria, cebolla, aceite de girasol, almidón modificado, azúcar, sal y aroma).

FAQ

Which is healthier: Albóndigas de cerdo or Albóndigas de pollo?

Overall, Albóndigas de pollo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Albóndigas de pollo has fewer calories: 111 kcal versus 267 kcal per 100 g.

Which has less sugar?

Albóndigas de cerdo has less sugar: 1 g versus 2 g per 100 g.

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