Agnolotti alla carne vs Agnolotti gorgonzola et noix
Overall, Agnolotti alla carne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Agnolotti alla carne
Agnolotti gorgonzola et noix
Nutrition per 100 g
| Nutrient | Agnolotti alla carne | Agnolotti gorgonzola et noix |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 286 kcal | 265 kcal |
| Fat | 7.2 g | 10 g |
| Saturated fat | 1.3 g | 4.7 g |
| Sugars | 4.1 g | 0.8 g |
| Salt | 1.2 g | 1.1 g |
| Fiber | — | 2.4 g |
| Protein | 11 g | 12 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Agnolotti alla carne has 28% less fat (7.2 g vs 10 g).
- Agnolotti alla carne has 72% less saturated fat (1.3 g vs 4.7 g).
- Agnolotti gorgonzola et noix has 80% less sugar (0.8 g vs 4.1 g).
- Agnolotti alla carne has the better Nutri-Score.
- Only Agnolotti gorgonzola et noix lists: Nuts.
Ingredients
Agnolotti alla carne
Pasta fresca all'uovo 60% (farina di _grano_ tenero, semola di _grano_ duro, _uova_ da allevamento a terra 12%, acqua), ripieno 40% (impasto di carne di suino e di bovino 14%, sale, farina di _grano_ tenero, aromi naturali, antiossidante ascorbato di sodio, conservante nitrito di sodio, acqua, lievito di birra, conservante nitrato di potassio, grasso di suino, destrosio, olio di semi di girasole, _latte_, caglio, fibra vegetale di bambù, spezie).
Agnolotti gorgonzola et noix
Ricotta 28% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 27%, ŒUFS (poules élevées au sol) 13%, semoule de BLÉ dur 11%, Gorgonzola AOP 5% (LAIT, sel, présure), NOIX 4%, eau, mozzarella (LAIT, sel, ferments lactiques, présure), chapelure (farine de BLÉ, levure, sel); sel, fromage râpé (LAIT, sel, présure, conservateur lysozyme d'ŒUF), Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), farine de riz.
FAQ
Which is healthier: Agnolotti alla carne or Agnolotti gorgonzola et noix?
Overall, Agnolotti alla carne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agnolotti gorgonzola et noix has fewer calories: 265 kcal versus 286 kcal per 100 g.
Which has less sugar?
Agnolotti gorgonzola et noix has less sugar: 0.8 g versus 4.1 g per 100 g.