Adventskalender vs Damak karamel krokan
Overall, Damak karamel krokan has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Adventskalender | Damak karamel krokan |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 576 kcal | 560 kcal |
| Fat | 38 g | 35 g |
| Saturated fat | 22 g | 18 g |
| Sugars | 48 g | 46 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | 1.4 g | 1.1 g |
| Protein | 5.4 g | 10 g |
| Additives | 0 | 2 |
| Allergens | Milk, Nuts, Soybeans | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Damak karamel krokan has 18% less saturated fat (18 g vs 22 g).
- Damak karamel krokan has 46% more protein (10 g vs 5.4 g).
- Only Adventskalender lists: Soybeans.
Ingredients
Adventskalender
Zucker, Palmöl, Kakaobutter, Süssmolkenpulver (aus Milch), Magermilchpulver, Kakaomasse, Butterreinfett, Sahnepulver (2 %), Emulgator (Sojalecithine), Haselnussmasse, Aromen.
Damak karamel krokan
EN Caramelized White Chocolate with Pistachio and Crispy Caramel Croquant: Caramelized white chocolate [sugar, whole milk powder, cocoa butter, caramelized sugar (sugar, maltodextrin), whey powder (milk product), emulsifier (sunflower lecithin), salt, flavourings], pistachio (17%), buttered caramel croquant crumbles (7%) [sugar, glucose syrup, milk cream, butter (milk product), raising agent (sodium bicarbonate), salt, natural flavouring]. [May contain: Wheat, other nuts and peanut]
FAQ
Which is healthier: Adventskalender or Damak karamel krokan?
Overall, Damak karamel krokan has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Damak karamel krokan has fewer calories: 560 kcal versus 576 kcal per 100 g.
Which has less sugar?
Damak karamel krokan has less sugar: 46 g versus 48 g per 100 g.