Comparison

Abricots moelleux vs Pruneaux d'Agen

Overall, Abricots moelleux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientAbricots moelleuxPruneaux d'Agen
Nutri-Score c c
NOVA group 3 1
Calories 199 kcal 261 kcal
Fat 0.5 g 0.6 g
Saturated fat 0.1 g 0.1 g
Sugars 29 g 40 g
Salt 0 g 0 g
Fiber 6.2 g 6.6 g
Protein 2.1 g 2 g
Additives20
AllergensNuts, Peanuts, Sulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Abricots moelleux has 24% fewer calories (199 kcal vs 261 kcal).
  • Abricots moelleux has 28% less sugar (29 g vs 40 g).
  • Pruneaux d'Agen is less processed (lower NOVA group).
  • Only Abricots moelleux lists: Nuts, Peanuts, Sulphur dioxide and sulphites.

Ingredients

Abricots moelleux

abricots secs entiers dénoyautés, antioxydant: anhydride sulfureux, conservateur: sorbate de potassium.

Pruneaux d'Agen

Pruneaux d'Agen, eau

FAQ

Which is healthier: Abricots moelleux or Pruneaux d'Agen?

Overall, Abricots moelleux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Abricots moelleux has fewer calories: 199 kcal versus 261 kcal per 100 g.

Which has less sugar?

Abricots moelleux has less sugar: 29 g versus 40 g per 100 g.

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