8 Tripoux d'Auvergne vs Tripoux de l’aveyron
Overall, 8 Tripoux d'Auvergne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
8 Tripoux d'Auvergne
Tripoux de l’aveyron
Nutrition per 100 g
| Nutrient | 8 Tripoux d'Auvergne | Tripoux de l’aveyron |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 93 kcal | 77 kcal |
| Fat | 3.3 g | 1.7 g |
| Saturated fat | 0 g | 0.7 g |
| Sugars | 0 g | 0.9 g |
| Salt | 0.5 g | 0.8 g |
| Protein | 15 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tripoux de l’aveyron has 17% fewer calories (77 kcal vs 93 kcal).
- Tripoux de l’aveyron has 48% less fat (1.7 g vs 3.3 g).
- 8 Tripoux d'Auvergne has no saturated fat, while Tripoux de l’aveyron has 0.7 g.
- 8 Tripoux d'Auvergne has no sugar, while Tripoux de l’aveyron has 0.9 g.
- 8 Tripoux d'Auvergne has 38% less salt (0.5 g vs 0.8 g).
Ingredients
8 Tripoux d'Auvergne
Panse de veau 61 %, eau, pansette d'agneau 10 %, pied de bœuf, menu de porc, vin blanc, concentré de tomate, oignon, sel, _céleri_, poivre, épices et plantes aromatiques, ail persil, baie de genièvres, laurier, thym.
Tripoux de l’aveyron
Panse de veau 60 % (origine France), menu de porc, poitrine de porc. Sauce : eau, vin blanc, concentré de tomates, carottes, _céleri_, oignons, sel, poivre persil, clou de girofle.
FAQ
Which is healthier: 8 Tripoux d'Auvergne or Tripoux de l’aveyron?
Overall, 8 Tripoux d'Auvergne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tripoux de l’aveyron has fewer calories: 77 kcal versus 93 kcal per 100 g.
Which has less sugar?
8 Tripoux d'Auvergne has less sugar: 0 g versus 0.9 g per 100 g.