4 Mini Stonebaked Pizza Bases vs Keto Protein - Pizza Base
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | 4 Mini Stonebaked Pizza Base... | Keto Protein - Pizza Base |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 4 |
| Calories | 259 kcal | 244 kcal |
| Fat | 4.1 g | 11 g |
| Saturated fat | 0.6 g | 1.6 g |
| Sugars | 1.3 g | 3.1 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | — | 13 g |
| Protein | 9.9 g | 28 g |
| Additives | 0 | 4 |
| Allergens | None listed | Gluten, Lupin, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 4 Mini Stonebaked Pizza Bases has 63% less fat (4.1 g vs 11 g).
- 4 Mini Stonebaked Pizza Bases has 63% less saturated fat (0.6 g vs 1.6 g).
- 4 Mini Stonebaked Pizza Bases has 58% less sugar (1.3 g vs 3.1 g).
- Keto Protein - Pizza Base has 65% more protein (28 g vs 9.9 g).
- Keto Protein - Pizza Base has the better Nutri-Score.
- Only Keto Protein - Pizza Base lists: Gluten, Lupin, Soybeans.
Ingredients
4 Mini Stonebaked Pizza Bases
Not available.
Keto Protein - Pizza Base
Bread Mix [Protein Mix (WHEAT Protein, Sunflower Seed Flour, SOYA Protein), Whole WHEAT Flour, SOYA Meal, WHEAT Bran, Linseed, SOYA Flour, Linseed meal, OATS fibre, Salt, Emulsifier (SOY Lecithin), Acidity regulator (Sodium diacetate)], Water, High oleic sunflower oil, Grape juice concentrate, Yeast, Natural flavouring. May contain EGG, MILK, TREE NUTS, SULPHITES AND LUPINI BEANS.
FAQ
Which is healthier: 4 Mini Stonebaked Pizza Bases or Keto Protein - Pizza Base?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Keto Protein - Pizza Base has fewer calories: 244 kcal versus 259 kcal per 100 g.
Which has less sugar?
4 Mini Stonebaked Pizza Bases has less sugar: 1.3 g versus 3.1 g per 100 g.