4 Blinis moelleux x 50g vs 25 Blinis Apéro
Overall, 4 Blinis moelleux x 50g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | 4 Blinis moelleux x 50g | 25 Blinis Apéro |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 177 kcal | 235 kcal |
| Fat | 7.4 g | 9.2 g |
| Saturated fat | 0.7 g | 0.8 g |
| Sugars | 2 g | 4.7 g |
| Salt | 1.5 g | 1.7 g |
| Fiber | 3 g | 4.1 g |
| Protein | 5 g | 4.7 g |
| Additives | 5 | 5 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 4 Blinis moelleux x 50g has 25% fewer calories (177 kcal vs 235 kcal).
- 4 Blinis moelleux x 50g has 20% less fat (7.4 g vs 9.2 g).
- 4 Blinis moelleux x 50g has 57% less sugar (2 g vs 4.7 g).
- 25 Blinis Apéro has 27% more fiber (4.1 g vs 3 g).
Ingredients
4 Blinis moelleux x 50g
Eau - farine de blé* - fromage frais à 0% de matière grasse (contient du lait) - huile de colza - perméat de lactosérum - poudres à lever (phosphate monocalcique et carbonate acide de sodium) - ceufs entiers en poudre issus de poules élevées en plein air-fibre de blé - sel - sucre - épaississant (gomme guar).
25 Blinis Apéro
Eau, farine de _blé_, huile de colza, _lactose _et protéines de _lait_, fibres de _blé_, poudres à lever : phosphate monocalcique et carbonates de sodium, _oeufs_ entiers en poudre, sel, acidifiant (acide lactique), épaississant : gomme guar.
FAQ
Which is healthier: 4 Blinis moelleux x 50g or 25 Blinis Apéro?
Overall, 4 Blinis moelleux x 50g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
4 Blinis moelleux x 50g has fewer calories: 177 kcal versus 235 kcal per 100 g.
Which has less sugar?
4 Blinis moelleux x 50g has less sugar: 2 g versus 4.7 g per 100 g.