1/2 bag crf. Clas vs Baguette au quinoa bio
Overall, 1/2 bag crf. Clas has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | 1/2 bag crf. Clas | Baguette au quinoa bio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 249 kcal | 276 kcal |
| Fat | 1.2 g | 1.8 g |
| Saturated fat | 0.2 g | 0.5 g |
| Sugars | 3.2 g | 2.6 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 2.5 g | 2.8 g |
| Protein | 7.4 g | 11.4 g |
| Additives | 2 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 1/2 bag crf. Clas has 33% less fat (1.2 g vs 1.8 g).
- 1/2 bag crf. Clas has 60% less saturated fat (0.2 g vs 0.5 g).
- Baguette au quinoa bio has 19% less sugar (2.6 g vs 3.2 g).
- Baguette au quinoa bio has 35% more protein (11.4 g vs 7.4 g).
- 1/2 bag crf. Clas is less processed (lower NOVA group).
Ingredients
1/2 bag crf. Clas
Farine de _blé_ 65%, eau, levure, sel, farine de _blé_ fermentée 0,6%, alcool éthylique, farine de _blé_ malté 0,2%, levure désactivée, antioxydant : acide ascorbique. Peut contenir des traces de graines de sésame et de lait.
Baguette au quinoa bio
Farine de blé 44%, eau, graines de lin, quinoa soufflé 3%, graines de tournesol, graines de courge, sucre, semoule de sarrasin, extrait d'orge malté, levain de seigle complet déshydraté, stabilisant : gomme de guar, fibres de pomme, sel, levure, extrait d'acérola, émulsifiant : lécithine de tournesol.
FAQ
Which is healthier: 1/2 bag crf. Clas or Baguette au quinoa bio?
Overall, 1/2 bag crf. Clas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
1/2 bag crf. Clas has fewer calories: 249 kcal versus 276 kcal per 100 g.
Which has less sugar?
Baguette au quinoa bio has less sugar: 2.6 g versus 3.2 g per 100 g.