100% Whey Gold Standard vs Gold Standard 100% Whey
Overall, Gold Standard 100% Whey has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
100% Whey Gold Standard
Gold Standard 100% Whey
Nutrition per 100 g
| Nutrient | 100% Whey Gold Standard | Gold Standard 100% Whey |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 395 kcal | 378 kcal |
| Fat | 4.9 g | 4.1 g |
| Saturated fat | 3.3 g | 1.4 g |
| Sugars | 3.3 g | 3.9 g |
| Salt | 1.1 g | 0.4 g |
| Fiber | 0 g | 0 g |
| Protein | 79 g | 82 g |
| Additives | 4 | 2 |
| Allergens | Milk, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gold Standard 100% Whey has 16% less fat (4.1 g vs 4.9 g).
- Gold Standard 100% Whey has 58% less saturated fat (1.4 g vs 3.3 g).
- 100% Whey Gold Standard has 15% less sugar (3.3 g vs 3.9 g).
- Gold Standard 100% Whey has 62% less salt (0.4 g vs 1.1 g).
- Only Gold Standard 100% Whey lists: Eggs, Gluten.
Ingredients
100% Whey Gold Standard
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Peptides), Cocoa (Processed with Alkali), Natural and Artificial Flavors, Lecithin, Salt, Acesulfame Potassium, Sucralose.
Gold Standard 100% Whey
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Hydrolysed Whey Protein Isolate), Fat-Reduced Cocoa Powder, Flavourings, Emulsifier (Soy Lecithin), Sweeteners (Sucralose, Acesulfame K), Lactase.
FAQ
Which is healthier: 100% Whey Gold Standard or Gold Standard 100% Whey?
Overall, Gold Standard 100% Whey has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gold Standard 100% Whey has fewer calories: 378 kcal versus 395 kcal per 100 g.
Which has less sugar?
100% Whey Gold Standard has less sugar: 3.3 g versus 3.9 g per 100 g.