Category
Whole pasteurised milks
104 Whole pasteurised milks products average 64 kcal, 4.4 g of sugars and 3.2 g of protein per 100 g. 15% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Acidofilno mlijeko (0 g per 100 g)
c Latte alta qualità intero
67
kcal
3.8
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c Прясно краве мляко "Старобългарски вкус"
62
kcal
3.7
Fat g
4.2
Sugar g
0
Salt g
per 100 g · 3.2 g protein
c Latte di una volta
65
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c Latte fresco intero pastorizzato
80
kcal
3.6
Fat g
4.8
Sugar g
0.1
Salt g
per 100 ml · 3.2 g protein
Latte Intero Pastorizzato a Temperatura Elevata
66
kcal
3.6
Fat g
—
Sugar
0.1
Salt g
per 100 g · 3.4 g protein
c Goats milk
64
kcal
3.8
Fat g
4.9
Sugar g
0.3
Salt g
per 100 g · 3.5 g protein
c Whole milk
63
kcal
3.3
Fat g
4.6
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
c Whole milk
64
kcal
3.4
Fat g
5.1
Sugar g
0.1
Salt g
per 100 ml · 3.4 g protein