Category
Vegetables
301 Vegetables products average 65 kcal, 3.6 g of sugars and 2.4 g of protein per 100 g. 85% of graded products rate Nutri-Score A or B. 14% are ultra-processed (NOVA 4).
Lowest in sugar: Ardei gras (0 g per 100 g)
Tomatoes 2,647Mixed vegetables 1,327Carrots 621Broccoli 280Green beans 259Sweet peppers 252Green peas 250Brussels sprouts 195Leaf vegetables 182Potato dishes 173Cucumbers 168Beet 155Tapioca 103Butter beans 89Radishes 86Zucchini 76Aubergines 71Turnip 50Okras 13Thinly-shredded vegetables 5
a
Groenten & granen spelt
87
kcal
1.1
Fat g
2.5
Sugar g
0.2
Salt g
per 100 g · 3.4 g protein
a
BONI Freshbox Wortelsoep 3-4p
25
kcal
0.5
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a Taro congelé
79
kcal
0.2
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 2.2 g protein
NOVA 1 Kürbis mit Kartoffeln
Nutrition data not available
a
BONI Freshbox Tomatensoep 3-4p
36
kcal
1
Fat g
2.7
Sugar g
0.7
Salt g
per 100 g · 1.2 g protein
b Navets salés d alsace
25
kcal
0.3
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 1.5 g protein
a Oseille
22
kcal
0.7
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 2 g protein
a Taro congele
118
kcal
0.2
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 2.5 g protein
a
Colruyt maaltijd pakket moussaka
120
kcal
6.8
Fat g
2
Sugar g
0.7
Salt g
per 100 g · 4.8 g protein
a Betteraves rouges
36
kcal
0.2
Fat g
7
Sugar g
0.7
Salt g
per 100 g · 0.5 g protein
Insalata
26
kcal
0.2
Fat g
0.3
Sugar g
—
Salt
per 100 g · 1.3 g protein
Scarola liscia
26
kcal
0.2
Fat g
0.3
Sugar g
—
Salt
per 100 g · 1.3 g protein
a
BONI Freshbox Traybake Grieks
99
kcal
4.5
Fat g
1.7
Sugar g
0.3
Salt g
per 100 g · 6.5 g protein