Category
Vegetables Prepared/Processed (Shelf Stable)
132 Vegetables Prepared/Processed (Shelf Stable) products average 72 kcal, 2.6 g of sugars and 4.1 g of protein per 100 g. 95% of graded products rate Nutri-Score A or B. 24% are ultra-processed (NOVA 4).
Lowest in sugar: Lenticchie, Farro, Piselli e Carote (0 g per 100 g)
a NOVA 3 Product 3083681115222
74
kcal
0.7
Fat g
2.6
Sugar g
0.7
Salt g
per 100 g · 5.5 g protein
a NOVA 1
Bloemkool rijst
22
kcal
0.4
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 1.3 g protein
a NOVA 1 Product 3083680956741
81
kcal
0.8
Fat g
2.4
Sugar g
0
Salt g
per 100 g · 6.4 g protein
a NOVA 4
Product 3083680020398
107
kcal
0.8
Fat g
0.7
Sugar g
0.8
Salt g
per 100 g · 7.9 g protein
b NOVA 4 Bonduelle rode kool
58
kcal
0.5
Fat g
10
Sugar g
0.3
Salt g
per 100 g · 0.6 g protein
a NOVA 3 Groente rondo’s - Erwtjes & Spinazie
112
kcal
3.9
Fat g
1.7
Sugar g
0.9
Salt g
per 100 g · 7.3 g protein
a NOVA 4 Duo flageolet haricot SF CE2 FR
60
kcal
0.5
Fat g
0.5
Sugar g
0.7
Salt g
per 100 g · 3.7 g protein
a NOVA 4 Bonduelle jonge velderwtjes
61
kcal
1
Fat g
3.3
Sugar g
0.3
Salt g
per 100 g · 4.6 g protein
a NOVA 1
Tuinerwtjes
48
kcal
0.4
Fat g
2.9
Sugar g
0.1
Salt g
per 100 g · 3.6 g protein
a NOVA 1
Bonduelle Mexico melange
87
kcal
1.2
Fat g
2.6
Sugar g
0
Salt g
per 100 g · 5.1 g protein
a
Zwarte kikkererwten
130
kcal
1.1
Fat g
0.3
Sugar g
0.2
Salt g
per 100 g · 8.9 g protein
a NOVA 1
Product 3083680956550
27
kcal
0.2
Fat g
1.6
Sugar g
0
Salt g
per 100 g · 1.5 g protein