Category
Vegetables prepared processed shelf stable
242 Vegetables prepared processed shelf stable products average 64 kcal, 2.3 g of sugars and 3.5 g of protein per 100 g. 92% of graded products rate Nutri-Score A or B. 29% are ultra-processed (NOVA 4).
Lowest in sugar: Flageolet vert fin CE2 FR (0.1 g per 100 g)
b NOVA 3 Salsifi petite coupe SF
24
kcal
0.1
Fat g
1.3
Sugar g
0.6
Salt g
per 100 g · 0.6 g protein
a NOVA 3 Erbsen & Möhrchen Mini
61
kcal
0.5
Fat g
3.2
Sugar g
0.6
Salt g
per 100 g · 3.6 g protein
a NOVA 3 Mais
80
kcal
1.9
Fat g
5.2
Sugar g
0.4
Salt g
per 100 g · 2.9 g protein
a NOVA 3 Maïs SRP 1/4x4
80
kcal
1.9
Fat g
5.2
Sugar g
0.4
Salt g
per 100 g · 2.9 g protein
b NOVA 4 Préparation pour taboulé SF
54
kcal
1.9
Fat g
3.2
Sugar g
0.8
Salt g
per 100 g · 1.4 g protein
a NOVA 3 Haricot vert TF CE2 FR
26
kcal
0.2
Fat g
1
Sugar g
0.6
Salt g
per 100 g · 1.6 g protein
a NOVA 3 Flageolet vert fin CE2 FR
93
kcal
0.6
Fat g
0.1
Sugar g
0.6
Salt g
per 100 g · 5.3 g protein
a NOVA 4 Haricot blanc Sous Vide
114
kcal
0.8
Fat g
1
Sugar g
0.5
Salt g
per 100 g · 8.1 g protein
a NOVA 4 Ratatouille cuisinée huile olive SF
45
kcal
2.4
Fat g
3.4
Sugar g
0.5
Salt g
per 100 g · 1 g protein
b NOVA 3 Champ. de Paris Pieds & Morceaux FR
17
kcal
0.4
Fat g
0.4
Sugar g
0.6
Salt g
per 100 g · 1.7 g protein
c NOVA 4 Légumes cuisinés pour couscous
22
kcal
0.3
Fat g
1.8
Sugar g
0.7
Salt g
per 100 g · 1 g protein
a NOVA 3 Lentille SF
79
kcal
0.3
Fat g
0.5
Sugar g
0.8
Salt g
per 100 g · 6.3 g protein
c NOVA 3 Pomme de terre à rissoler SF
73
kcal
0.1
Fat g
0.5
Sugar g
0.7
Salt g
per 100 g · 1.6 g protein
b NOVA 3 Carotte rondelle SF
32
kcal
0.4
Fat g
3.1
Sugar g
0.5
Salt g
per 100 g · 0.6 g protein
a NOVA 3 Jeune carotte XF SF
25
kcal
0.3
Fat g
2.2
Sugar g
0.6
Salt g
per 100 g · 0.4 g protein
a NOVA 3 Punto Bonen
110
kcal
0.4
Fat g
0.9
Sugar g
0.2
Salt g
per 100 g · 7.1 g protein
b NOVA 3 Haricot beurre TF SF CE2 FR
19
kcal
0.2
Fat g
0.5
Sugar g
0.8
Salt g
per 100 g · 1.4 g protein
b NOVA 3 Scorzonera
28
kcal
0.2
Fat g
1.3
Sugar g
0.5
Salt g
per 100 g · 0.9 g protein
a NOVA 3 Macédoine de légumes
44
kcal
0.5
Fat g
2.1
Sugar g
0.5
Salt g
per 100 g · 2.5 g protein
c NOVA 3 Betterave tranches assaiso CE2 FR
30
kcal
0.2
Fat g
4.9
Sugar g
0.8
Salt g
per 100 g · 0.7 g protein
a NOVA 3 Salsifi petite coupe
27
kcal
0.1
Fat g
1.3
Sugar g
0.5
Salt g
per 100 g · 0.9 g protein
a NOVA 4 Kukurūzai Su Aitriosiomis Paprikomis
76
kcal
1
Fat g
7.2
Sugar g
0.3
Salt g
per 100 g · 2.2 g protein
b NOVA 3 Champ. de Paris entier 1er Choix FR
19
kcal
0.4
Fat g
0.5
Sugar g
0.7
Salt g
per 100 g · 2.2 g protein
b NOVA 3 Céleri râpé SF CE2 FR
16
kcal
0.2
Fat g
1
Sugar g
0.9
Salt g
per 100 g · 0.7 g protein