Category

Vegetables based foods

795 Vegetables based foods products average 94 kcal, 3.7 g of sugars and 3.3 g of protein per 100 g. 45% of graded products rate Nutri-Score A or B. 40% are ultra-processed (NOVA 4).

Lowest in sugar: Porcini Mushrooms (0 g per 100 g)

a b c d e
795 products
Vellutata di fagioli e radicchio b
Vellutata di fagioli e radicchio
OrtoRomi
95 kcal
4.9 Fat g
1.2 Sugar g
0.5 Salt g
per 100 g · 4.4 g protein
Vegetables based foods
e NOVA 4
Betty Crocker Scalloped Potatoes Value Size
Unknown brand
308 kcal
0 Fat g
3.9 Sugar g
4.1 Salt g
per 100 g · 7.7 g protein
4 allergens
c NOVA 3
Sunshine Burger, FS Black Bean South West, Organic, 4.0 oz. Patty, 1/6 lb.
Unknown brand
345 kcal
21.2 Fat g
3.5 Sugar g
1.1 Salt g
per 100 g · 13.3 g protein
Palm oil freeVegan
Funghi champignons c
Funghi champignons
Novella
77 kcal
5 Fat g
3.7 Sugar g
2 Salt g
per 100 g · 1.6 g protein
Vegetables based foods
Ortolano c
Ortolano
Novella
77 kcal
5 Fat g
3.7 Sugar g
2 Salt g
per 100 g · 1.6 g protein
Vegetables based foods
Olive nere a rondelle d
Olive nere a rondelle
Novella
123 kcal
13 Fat g
0 Sugar g
2 Salt g
per 100 g · 0.5 g protein
Vegetables based foods
Fragolose Sardegna a
Fragolose Sardegna
L'orto di Eleonora
25 kcal
0 Fat g
0 Sugar g
0 Salt g
per 100 g · 8 g protein
Vegetables based foods
Insal’arte c
Insal’arte
OrtoRomi
27 kcal
0.2 Fat g
3.5 Sugar g
0.9 Salt g
per 100 g · 1.3 g protein
Vegetables based foods
Kirschpaprika d
Kirschpaprika
Mondo Italiano · 150 g
185 kcal
14 Fat g
7.8 Sugar g
0.6 Salt g
per 100 g · 3.4 g protein
Vegetables based foods
Sarafinazzi@tiscali.it a
[email protected]
Cottintavola · 300 g
30 kcal
0.1 Fat g
0.3 Sugar g
0 Salt g
per 100 g · 4 g protein
Vegetables based foods
Carciogambo c
Carciogambo
Novella
98 kcal
6.9 Fat g
1.7 Sugar g
2 Salt g
per 100 g · 2.6 g protein
Vegetables based foods
Rucola a
Rucola
Zerbinati
31 kcal
0.3 Fat g
3.9 Sugar g
0.1 Salt g
per 100 g · 2.6 g protein
Vegetables based foods
Purè di Patate c
Purè di Patate
OrtoRomi
78 kcal
3 Fat g
0.9 Sugar g
0.4 Salt g
per 100 g · 2.8 g protein
Vegetables based foods
Funghi champignon trifolati c
Funghi champignon trifolati
OrtoRomi
106 kcal
9.1 Fat g
0 Sugar g
2 Salt g
per 100 g · 3.3 g protein
Vegetables based foods
Acelga con tomate y patata c
Acelga con tomate y patata
Dantza
116 kcal
0.9 Fat g
0.7 Sugar g
0.5 Salt g
per 100 g · 0 g protein
Vegetables based foods
Cut spears asparagus b
Cut spears asparagus
Best Choice
19 kcal
0 Fat g
0 Sugar g
0.4 Salt g
per 100 g · 1.7 g protein
Vegetables based foods
b NOVA 4
HEALTHY CHOICE Cafe Steamers Simply Lemon Herb Chicken, 10 OZ
Unknown brand
92 kcal
1.8 Fat g
1.1 Sugar g
0.5 Salt g
per 100 g · 7.1 g protein
4 allergens
Tomate a
Tomate
AUCHAN · 250
24 kcal
0.5 Fat g
0 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Vegetables based foods
Cipolle borettane d
Cipolle borettane
Novella
50 kcal
0.4 Fat g
8.6 Sugar g
2 Salt g
per 100 g · 0.7 g protein
Vegetables based foods
Zuppa pugliese c
Zuppa pugliese
OrtoRomi
45 kcal
2.6 Fat g
1.9 Sugar g
1 Salt g
per 100 g · 2.9 g protein
Vegetables based foods
Fondue de poireaux morbier d
Fondue de poireaux morbier
Unknown brand
338 kcal
17 Fat g
21.9 Sugar g
0.6 Salt g
per 100 g · 11.5 g protein
Vegetables based foods
French Style Green Beans c
French Style Green Beans
Wegmans
17 kcal
0 Fat g
1.7 Sugar g
0.6 Salt g
per 100 g · 0.8 g protein
Vegetables based foods
Funghi misti alle erbe c
Funghi misti alle erbe
Novella
61 kcal
5.2 Fat g
0.2 Sugar g
1.6 Salt g
per 100 g · 2 g protein
Vegetables based foods
b NOVA 4
HEALTHY CHOICE Cafe Steamers Rosemary Chicken Sweet Pot, 9.5 OZ
Unknown brand
78 kcal
1.7 Fat g
5.6 Sugar g
0.5 Salt g
per 100 g · 6 g protein
2 allergens