Category
Uncooked pressed cheeses
398 Uncooked pressed cheeses products average 345 kcal, 0.4 g of sugars and 21.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 45% are ultra-processed (NOVA 4).
Lowest in sugar: Lindahls Pro+ (0 g per 100 g)
d Laguiole AOP 12 mois
386
kcal
30
Fat g
0.5
Sugar g
2.1
Salt g
per 100 g · 24 g protein
d Reblochon de savoie
299
kcal
25
Fat g
0.2
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Reblochon laitier
330
kcal
27.6
Fat g
0.1
Sugar g
1.2
Salt g
per 100 g · 20.8 g protein
d Reblochon
326
kcal
27.1
Fat g
0.1
Sugar g
1.2
Salt g
per 100 g · 20.4 g protein
d Jura Morbier
343
kcal
28.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 22 g protein
d Morbier AOP Prestige
363
kcal
30
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Morbier NRT
363
kcal
29
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Morbier au lait cru
352
kcal
28
Fat g
1
Sugar g
1.2
Salt g
per 100 g · 24 g protein
d Reblochon de Savoie
334
kcal
28
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 20 g protein
d Morbier
—
kcal
29
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Tome des Bauges Aop fermière
387
kcal
31
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 26 g protein
d Reblochon fruitier chabert aop
299
kcal
25
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Reblochon de Savoie.
299
kcal
25
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Morbier au lait cru affinage 70 jours
352
kcal
28
Fat g
1
Sugar g
1.2
Salt g
per 100 g · 24 g protein
d Laguiole
386
kcal
30
Fat g
0.5
Sugar g
2.1
Salt g
per 100 g · 24 g protein
d Fromage TOME DES BAUGES
387
kcal
31
Fat g
0.1
Sugar g
1.1
Salt g
per 100 g · 26 g protein
d Morbier bio
343
kcal
28.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 22 g protein
d Saint nectaire fermier
360
kcal
29.8
Fat g
0.5
Sugar g
1.1
Salt g
per 100 g · 21.8 g protein
d Tome des bauges aop
387
kcal
31
Fat g
0.1
Sugar g
1.1
Salt g
per 100 g · 26 g protein
d Morbier aop
339
kcal
26
Fat g
5
Sugar g
1.5
Salt g
per 100 g · 22 g protein
d Saint Nectaire fermier
349
kcal
28
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 22 g protein
d Reblochon de savoie fermier
336
kcal
28
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 21 g protein
d Morbier AOP "montagnon" fe
—
kcal
29
Fat g
1
Sugar g
1
Salt g
per 100 g · 23 g protein
d Morbier vieux
354
kcal
29
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 22 g protein