Category
Uncooked pressed cheeses
398 Uncooked pressed cheeses products average 345 kcal, 0.4 g of sugars and 21.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 45% are ultra-processed (NOVA 4).
Lowest in sugar: Lindahls Pro+ (0 g per 100 g)
d Reblochon fermier
330
kcal
30
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 20.8 g protein
d Jura Morbier
343
kcal
28.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 22 g protein
d Cantal Jeune AOP
364
kcal
29
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 24 g protein
d Saint-Nectaire fermier
332
kcal
27
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 21 g protein
d Cantal jeune
371
kcal
30.3
Fat g
0
Sugar g
2.1
Salt g
per 100 g · 24.7 g protein
d Saint Nectaire laitier AOP
340
kcal
27
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 23 g protein
d Morbier
360
kcal
29
Fat g
1
Sugar g
1
Salt g
per 100 g · 23 g protein
d Morbier AOP
357
kcal
29
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 20 g protein
d Morbier Grand Age
357
kcal
29
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Reblochon AOP
325
kcal
27
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 20 g protein
e Morbier
333
kcal
26
Fat g
1.3
Sugar g
1.6
Salt g
per 100 g · 2.2 g protein
d Cantal jeune
376
kcal
30
Fat g
0
Sugar g
2
Salt g
per 100 g · 25 g protein
d 1/2 Reblochon
332
kcal
27.6
Fat g
0.1
Sugar g
1.4
Salt g
per 100 g · 20.8 g protein
d Salers AOP
371
kcal
30
Fat g
0
Sugar g
2.1
Salt g
per 100 g · 25 g protein
d Reblochon fruitier chabert aop
299
kcal
25
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Morbier AOP Nature
353
kcal
29
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Morbier
360
kcal
29
Fat g
1
Sugar g
1
Salt g
per 100 g · 23 g protein
d Reblochon de Savoie
332
kcal
27
Fat g
0.1
Sugar g
1.2
Salt g
per 100 g · 20.6 g protein
d Reblochon
299
kcal
25
Fat g
0.2
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Reblochon
299
kcal
25
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d
Reblochon de Savoie
332
kcal
27.6
Fat g
0.1
Sugar g
1.2
Salt g
per 100 g · 20.8 g protein
d Morbier AOP
357
kcal
29
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Morbier
360
kcal
29
Fat g
1
Sugar g
1
Salt g
per 100 g · 23 g protein
d Morbier
347
kcal
26
Fat g
1
Sugar g
1
Salt g
per 100 g · 1 g protein