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1/2 Reblochon
1/2 Reblochon provides 332 kcal per 100 g, with 0.1 g of sugars and 20.8 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Uncooked pressed cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 332 kcal | 345 |
| Total fat | 27.6 g | 28.3 |
| Saturated fat | 16.9 g | 19 −11% |
| Carbohydrates | 0.1 g | 1.2 −92% |
| Total sugars | 0.1 g | 0.3 −71% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 20.8 g | 21.5 |
| Salt | 1.4 g | 1.6 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 399 Uncooked pressed cheeses products on Foodmetria.
Compared with other uncooked pressed cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- PDO
- Sold in
- France
- Barcode
- 2204670002649
Prices reported by shoppers
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Frequently asked questions
How many calories are in 1/2 Reblochon?
1/2 Reblochon contains 332 kcal per 100 g.
How much sugar is in 1/2 Reblochon?
1/2 Reblochon has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 1/2 Reblochon healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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