Top 10 · Updated October 2026

Lowest-Calorie Uncooked Pressed Cheeses

The 10 lightest uncooked pressed cheeses products on this list range from 129 to 297 kcal per 100 g. The uncooked pressed cheeses with the fewest calories per 100 g, so you can compare energy density at a glance. We checked 382 uncooked pressed cheeses with complete data.

  1. 1 Graukase formaggio grigio

    Graukase formaggio grigio

    Latteria Lagundo · 200
    129 kcal

    Also: No additives

  2. 2 Ser Sałatkowy Typu Greckiego

    Ser Sałatkowy Typu Greckiego

    Kortos
    e 202 kcal 3.5 g sugar 11 g protein 16 g fat
  3. 3 Pavé du Vernet

    Pavé du Vernet

    · 200 g
    d 209 kcal 0 g sugar 13.1 g protein 21.1 g fat
  4. 4 Fromage high protein

    Fromage high protein

    Carrefour · 20 g
    c NOVA 3 231 kcal 0.5 g sugar 35 g protein 10 g fat

    Also: Palm oil free · No additives

  5. 5 Lindahls Pro+

    Lindahls Pro+

    Lindahls PRO+ · 120g 6 tranches
    c NOVA 3 237 kcal 0 g sugar 30 g protein 13 g fat

    Also: Palm oil free · Vegetarian · No additives

  6. 6 Gerber mit Kräutern

    Gerber mit Kräutern

    Gerber · 200
    e 240 kcal 0 g sugar 17 g protein 20 g fat
  7. 7 Morbier AOP 100 jours âge or

    Morbier AOP 100 jours âge or

    c 256 kcal 5 g sugar 12 g protein 12 g fat
  8. 8 Creme de Morbier

    Creme de Morbier

    d 263 kcal 0 g sugar 12.6 g protein 22.5 g fat
  9. 9 Les tranches de Saint Paulin

    Les tranches de Saint Paulin

    Tante Hélène · 170g
    c NOVA 3 296 kcal 0.6 g sugar 22 g protein 22 g fat

    Also: Palm oil free · No additives

  10. 10 Reblochon de Savoie

    Reblochon de Savoie

    Nos Régions ont du Talent
    d 297 kcal 0.5 g sugar 18 g protein 25 g fat

How we built this list

We ranked all published uncooked pressed cheeses on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More uncooked pressed cheeses rankings