Category
Uncooked pressed cheeses
398 Uncooked pressed cheeses products average 345 kcal, 0.4 g of sugars and 21.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 45% are ultra-processed (NOVA 4).
Lowest in sugar: Lindahls Pro+ (0 g per 100 g)
e Reblochon de Savoie
328
kcal
27.4
Fat g
0.5
Sugar g
12
Salt g
per 100 g · 19.9 g protein
d Reblochon de Savoie
328
kcal
27
Fat g
0.5
Sugar g
1.2
Salt g
per 100 g · 20 g protein
d Morbier AOP
357
kcal
29
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Morbier AOP FQC
357
kcal
29
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Tome des bauges AOP
387
kcal
31
Fat g
0.1
Sugar g
1.1
Salt g
per 100 g · 26 g protein
d Laguiole AOP au lait cru de vache
386
kcal
30
Fat g
0
Sugar g
2.1
Salt g
per 100 g · 24 g protein
d Tome des bauges au lait cru
387
kcal
31
Fat g
0.1
Sugar g
1.1
Salt g
per 100 g · 26 g protein
d Morbier affinage 70 jours
363
kcal
30
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Morbier 60 jours
357
kcal
29
Fat g
1
Sugar g
1
Salt g
per 100 g · 23 g protein
d Morbier Bio
343
kcal
28.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 22 g protein
d Morbier
357
kcal
29
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Reblochon
326
kcal
27
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 20 g protein
d Morbier
353
kcal
29
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 23 g protein
e Reblochon de Savoie fruitier au lait cru
299
kcal
25
Fat g
0.2
Sugar g
14
Salt g
per 100 g · 18 g protein
d Morbier bio
343
kcal
28.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 22 g protein
d Saint nectaire fermier
360
kcal
29.8
Fat g
0.5
Sugar g
1.1
Salt g
per 100 g · 21.8 g protein
d Morbier aop
370
kcal
30
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 24 g protein
d Reblochon
328
kcal
27.4
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 19.9 g protein
d Morbier Affinage 70 jours
363
kcal
30
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Saint nectaire fermier AOP médailles
332
kcal
27
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 21 g protein
d Morbier
385
kcal
32
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 24 g protein
d Morbier
353
kcal
29
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Reblochon de Savoie
338
kcal
28.1
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 20.5 g protein
d Reblochon de Savoie
325
kcal
27
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 20 g protein