Category
Uncooked pressed cheeses
398 Uncooked pressed cheeses products average 345 kcal, 0.4 g of sugars and 21.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 45% are ultra-processed (NOVA 4).
Lowest in sugar: Lindahls Pro+ (0 g per 100 g)
d Saint nectaire fermier
360
kcal
29.8
Fat g
0.5
Sugar g
1.1
Salt g
per 100 g · 21.8 g protein
d Reblochon
299
kcal
25
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Reblochon
299
kcal
25
Fat g
0.2
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Reblochon de Savoir
299
kcal
25
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Morbier AOP
360
kcal
28
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 24 g protein
a Morbier
0
kcal
0
Fat g
—
Sugar
0
Salt g
per 100 g · 0 g protein
d Morbier
357
kcal
29
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Salers Aop
371
kcal
30
Fat g
0
Sugar g
2.1
Salt g
per 100 g · 25 g protein
d Reblochon de Savoie
299
kcal
25
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Morbier
360
kcal
29
Fat g
1
Sugar g
1
Salt g
per 100 g · 23 g protein
d Morbier
343
kcal
28.1
Fat g
0.5
Sugar g
1.8
Salt g
per 100 g · 22 g protein
d Cantal jeune aop
364
kcal
22
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 20 g protein
d Reblochon
328
kcal
27.4
Fat g
0.1
Sugar g
1.2
Salt g
per 100 g · 19.9 g protein
d Morbier fruitier
363
kcal
30
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Vacherin Fribourgeois AOP Mild
366
kcal
30
Fat g
0.1
Sugar g
1.5
Salt g
per 100 g · 24 g protein
d Reblochon de Savoie
338
kcal
28.1
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 20.5 g protein
d Mixte V/B Etchola
380
kcal
32
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 22 g protein
d Morbier
360
kcal
29
Fat g
1
Sugar g
1
Salt g
per 100 g · 23 g protein
d Morbier
360
kcal
28
Fat g
0
Sugar g
1.2
Salt g
per 100 g · 24 g protein
d Morbier AOP
313
kcal
30
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 22 g protein
c Reblochon
299
kcal
25
Fat g
0.3
Sugar g
0
Salt g
per 100 g · 18 g protein
d Tome des bauges
371
kcal
31
Fat g
0.2
Sugar g
1.5
Salt g
per 100 g · 23 g protein
d Reblochon de Savoie au lait cru
332
kcal
27.6
Fat g
0.1
Sugar g
1.2
Salt g
per 100 g · 20.8 g protein
d Cantal entre deux au lait cru AOP
360
kcal
30
Fat g
0
Sugar g
2.2
Salt g
per 100 g · 26 g protein