Category
Uncooked pressed cheeses
398 Uncooked pressed cheeses products average 345 kcal, 0.4 g of sugars and 21.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 45% are ultra-processed (NOVA 4).
Lowest in sugar: Lindahls Pro+ (0 g per 100 g)
d Reblochon fruitier bio
328
kcal
27
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 20 g protein
d Morbier au lair cru
363
kcal
30
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Reblochon lait cru aop
338
kcal
28
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 21 g protein
d Morbier
357
kcal
29
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Morbier
360
kcal
29
Fat g
1
Sugar g
1
Salt g
per 100 g · 23 g protein
d Morbier
357
kcal
29
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Reblochon de Savoie
328
kcal
27.4
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 9.9 g protein
d Morbier AOP
361
kcal
29
Fat g
0.5
Sugar g
1.5
Salt g
per 100 g · 23 g protein
d Reblochon Aop-Fruitier Thones
328
kcal
27.4
Fat g
0.5
Sugar g
1.2
Salt g
per 100 g · 19.9 g protein
d Tome des Bauges alpage
385
kcal
31
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 26 g protein
c Reblochon de savoie
323
kcal
27
Fat g
0
Sugar g
1
Salt g
per 100 g · 20 g protein
d Reblochon de Savoie
338
kcal
28.1
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 20.5 g protein
d Morbier
363
kcal
30
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Morbier AOP
363
kcal
30
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Morbier app 45 jours affinage
354
kcal
29
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Reblochon de Savoie au lait cru
299
kcal
25
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Reblochon de Savoie
329
kcal
27
Fat g
0
Sugar g
1.4
Salt g
per 100 g · 21 g protein
d Morbier
354
kcal
30
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 22 g protein
d Cantal jeune
362
kcal
29
Fat g
0.5
Sugar g
1.9
Salt g
per 100 g · 24 g protein
d Reblochon de Savoie au lait cru
299
kcal
25
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 18 g protein
d Morbier
357
kcal
29
Fat g
1
Sugar g
1.3
Salt g
per 100 g · 23 g protein
d Reblochon fermier au lait cru
329
kcal
27
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 21 g protein
c Morbier aop
345
kcal
29
Fat g
0
Sugar g
0
Salt g
per 100 g · 21 g protein
d Morbier selection affine AOP
345
kcal
29
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 21 g protein