Morbier vieux

in Uncooked pressed cheeses Barcode 0294773002464
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Morbier vieux provides 354 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Uncooked pressed cheeses category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
20 g · High
Sugars
0.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 345
Total fat 29 g 28.3
Saturated fat 20 g 19 +5%
Carbohydrates 0.5 g 1.2 −58%
Total sugars 0.5 g 0.3 +45%
Protein 22 g 21.5
Salt 1.6 g 1.6

Category average across 398 Uncooked pressed cheeses products on Foodmetria.

Compared with other uncooked pressed cheeses

Calories higher 45%
Sugars higher 47%
Salt higher 36%
Saturated fat higher 41%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PDO
Sold in
France
Barcode
0294773002464

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Morbier vieux?

Morbier vieux contains 354 kcal per 100 g.

How much sugar is in Morbier vieux?

Morbier vieux has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Morbier vieux healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Morbier vieux? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More uncooked pressed cheeses

View all →