Category
Sushi and Maki
106 Sushi and Maki products average 166 kcal, 3.6 g of sugars and 6.1 g of protein per 100 g. 21% of graded products rate Nutri-Score A or B. 85% are ultra-processed (NOVA 4).
Lowest in sugar: Maki fromage (0 g per 100 g)
c Chirashi saumon
123
kcal
2.3
Fat g
6.3
Sugar g
1.1
Salt g
per 100 g · 4.3 g protein
Snacking box 16 pieces
151
kcal
4.6
Fat g
0.5
Sugar g
—
Salt
per 100 g · 4.1 g protein
e Chirashi mix
146
kcal
3.5
Fat g
2.1
Sugar g
6.5
Salt g
per 100 g · 8.4 g protein
c Assortiment de spécialité de sushi a base de riz
184
kcal
5.2
Fat g
6
Sugar g
1.3
Salt g
per 100 g · 6.2 g protein
c Sushi & California Mixte 9
139
kcal
2.4
Fat g
0.5
Sugar g
0.9
Salt g
per 100 g · 6 g protein
a Product 3760386469552
178
kcal
6.6
Fat g
2.5
Sugar g
0.2
Salt g
per 100 g · 8.4 g protein
c Chirashi saumon et avocat
262
kcal
5.3
Fat g
3.9
Sugar g
0.5
Salt g
per 100 g · 8.4 g protein
c Hosomaki de atún
170
kcal
0.6
Fat g
4.7
Sugar g
1
Salt g
per 100 g · 10.6 g protein
c Vegetable sushi selection
152
kcal
2.6
Fat g
8.7
Sugar g
1.1
Salt g
per 100 g · 3.3 g protein
NOVA 4 Eat Happy
Nutrition data not available