Category
Salmons
916 Salmons products average 186 kcal, 0.8 g of sugars and 19.1 g of protein per 100 g. 49% of graded products rate Nutri-Score A or B. 32% are ultra-processed (NOVA 4).
Lowest in sugar: Lomo de salmón (0 g per 100 g)
Salmon fillets 847Salmon steaks 347Wild salmons 187Salmons from farming 99Canned salmons 86Salmon carpaccio 53Farmed fishes 8
Uzeny Losos
188
kcal
12
Fat g
0
Sugar g
—
Salt
per 100 g · 20 g protein
Roti de saumon
141
kcal
7.7
Fat g
1.5
Sugar g
—
Salt
per 100 g · 13 g protein
a
Pink Salmon
123
kcal
4.4
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 18.5 g protein
Laxfilé
210
kcal
14.1
Fat g
—
Sugar
—
Salt
per 100 g · 20.2 g protein