Category
Salmons from farming
99 Salmons from farming products average 207 kcal, 0.3 g of sugars and 19.8 g of protein per 100 g. 87% of graded products rate Nutri-Score A or B. 13% are ultra-processed (NOVA 4).
Lowest in sugar: 4 portions de filets de saumon Atlantique (0 g per 100 g)