Category
Plain fermented dairy desserts
44 Plain fermented dairy desserts products average 80 kcal, 5.1 g of sugars and 5.7 g of protein per 100 g. 64% of graded products rate Nutri-Score A or B. 52% are ultra-processed (NOVA 4).
Lowest in sugar: Mi primer Danone natural (2.6 g per 100 g)
Plain yogurts 1,177Plain Petit-Suisse 38Plain fermented dairy desserts with cream 29Fat free plain fermented dairy desserts 8
a Fettarmer Bioghurt 1,7%
57
kcal
1.7
Fat g
4.2
Sugar g
0.1
Salt g
per 100 g · 5.1 g protein
b NOVA 1 Spécialité laitière nature (enrichie en Vitamine D)
80
kcal
3.2
Fat g
6.6
Sugar g
0.1
Salt g
per 100 g · 5.3 g protein
a NOVA 3 Rahkajogurtti
57
kcal
0.9
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 7.2 g protein
c NOVA 4 Cremos fig
90
kcal
2
Fat g
13.6
Sugar g
0.1
Salt g
per 100 g · 3.2 g protein
a NOVA 1 Danio nature
76
kcal
2.9
Fat g
3.4
Sugar g
0.1
Salt g
per 100 g · 9 g protein
a NOVA 3 Jogurttirahka
62
kcal
0.9
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 8.5 g protein
c NOVA 1 Strained yoghurt
132
kcal
10
Fat g
4
Sugar g
0
Salt g
per 100 g · 6 g protein
b NOVA 1 Viili
62
kcal
3.5
Fat g
4
Sugar g
0.1
Salt g
per 100 g · 3 g protein
a NOVA 4 Colagénio# & Antioxidante##
55
kcal
0.2
Fat g
5.1
Sugar g
0.1
Salt g
per 100 g · 8.3 g protein
a NOVA 1 Fit pehmeä rahkajogurtti
58
kcal
1
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 8.4 g protein
c NOVA 4 Neige de lait
106
kcal
6.8
Fat g
6
Sugar g
0.2
Salt g
per 100 g · 5 g protein
d NOVA 1 +proteinas natural
209
kcal
5
Fat g
31
Sugar g
1
Salt g
per 100 g · 10 g protein
a Casei -philus
35
kcal
0.2
Fat g
2.8
Sugar g
0.2
Salt g
per 100 g · 4.1 g protein
b Mi primer Danone natural
63
kcal
2.7
Fat g
2.6
Sugar g
0.1
Salt g
per 100 g · 2.2 g protein
c Onctuosité
92
kcal
7
Fat g
3.3
Sugar g
0.1
Salt g
per 100 g · 4 g protein
a NOVA 4 Sveltesse sabor natural
40
kcal
0.1
Fat g
5.6
Sugar g
0.2
Salt g
per 100 g · 4.3 g protein
c Perle de Lait
122
kcal
10
Fat g
5
Sugar g
0.1
Salt g
per 100 g · 3 g protein
a PROTT dessert protéiné nature
62
kcal
0.5
Fat g
3.4
Sugar g
0.1
Salt g
per 100 g · 10 g protein
b Speisequarkzubereitung
84
kcal
3.9
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 8.2 g protein
a Speisequarkzubereitung
56
kcal
0.5
Fat g
4
Sugar g
0.1
Salt g
per 100 g · 9.6 g protein