Category
Fat free plain fermented dairy desserts
8 Fat free plain fermented dairy desserts products average 58 kcal, 4.8 g of sugars and 6.4 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 20% are ultra-processed (NOVA 4).
Lowest in sugar: Activia au bifidus (0.5 g per 100 g)
a NOVA 1 Skir
54
kcal
0.5
Fat g
4
Sugar g
0.1
Salt g
per 100 g · 9.3 g protein
a NOVA 1 Skyr nature
54
kcal
0.5
Fat g
4
Sugar g
0.1
Salt g
per 100 g · 9.3 g protein
a Skyr Lit au caramel
76
kcal
0.5
Fat g
9.4
Sugar g
0.1
Salt g
per 100 g · 7.8 g protein
a NOVA 3 Yaourt Nature 0%
43
kcal
0.1
Fat g
5.9
Sugar g
0.1
Salt g
per 100 g · 4.5 g protein
b NOVA 1 Yaourt fermier nature
66
kcal
3.2
Fat g
5.6
Sugar g
0.1
Salt g
per 100 g · 3.8 g protein
a NOVA 4 Yaourt maigre, magere yoghurt
36
kcal
0.1
Fat g
4.5
Sugar g
0.1
Salt g
per 100 g · 4.3 g protein
Activia au bifidus
76
kcal
2.8
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g
a Yogur tipo Grego Natural Light
58
kcal
2
Fat g
4.2
Sugar g
0.2
Salt g
per 100 g · 5.8 g protein