Category
Plain cow milk yogurts
43 Plain cow milk yogurts products average 79 kcal, 4 g of sugars and 4.2 g of protein per 100 g. 68% of graded products rate Nutri-Score A or B. 11% are ultra-processed (NOVA 4).
Lowest in sugar: Le nature (0 g per 100 g)
NOVA 1 Turkkilainen maustamaton jogurtti 10%
127
kcal
10
Fat g
—
Sugar
—
Salt
per 100 g · 4.2 g protein
b NOVA 1 Yoghurt Naturell
58
kcal
3
Fat g
3.7
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
a NOVA 4 Lätt Mild Yoghurt Naturell
40
kcal
0.5
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 4.1 g protein
b NOVA 1 Mild yoghurt naturell
60
kcal
3
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
c NOVA 1 Mild Svensk Yoghurt naturell
65
kcal
4
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
a NOVA 1 Lätt naturell yoghurt 0.4%
46
kcal
0.4
Fat g
5.2
Sugar g
0.1
Salt g
per 100 g · 4.7 g protein
b NOVA 3 Økologisk Yoghurt Naturell
65
kcal
3
Fat g
5.5
Sugar g
0.1
Salt g
per 100 g · 4 g protein
b Yoghurt naturell 4% fett
36
kcal
4
Fat g
4.1
Sugar g
0.1
Salt g
per 100 g · 4 g protein
b NOVA 4 Valio Eila Slät yoghurt Päron & Vanilj
71
kcal
2.1
Fat g
9
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein
b NOVA 4 Yoghurt Naturell
40
kcal
1.5
Fat g
1.9
Sugar g
0.1
Salt g
per 100 g · 4.3 g protein
d Rysk naturell yoghurt
183
kcal
17
Fat g
4.2
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
b Mild yoghurt Naturell
60
kcal
3
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 3.6 g protein
c NOVA 4 Grekisk Mätyoghurt
123
kcal
10
Fat g
3.3
Sugar g
0.1
Salt g
per 100 g · 4.2 g protein
b NOVA 1 Mild Yoghurt Naturell
65
kcal
4
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
b NOVA 1 Fjällfil Naturell Ekologisk
70
kcal
4.2
Fat g
3.7
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
b NOVA 1 Product 6408432102653
58
kcal
2.5
Fat g
4.1
Sugar g
0.1
Salt g
per 100 ml · 4.2 g protein
b Ängens mild svensk eko yoghurt naturell
65
kcal
4
Fat g
3.8
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
a Grekisk Yoghurt
58
kcal
0
Fat g
3.5
Sugar g
0.1
Salt g
per 100 g · 10 g protein
b Mild yoghurt naturell
56
kcal
3
Fat g
3.7
Sugar g
0.1
Salt g
per 100 g · 3.5 g protein