Category
Pickled vegetables
285 Pickled vegetables products average 52 kcal, 4.7 g of sugars and 0.9 g of protein per 100 g. 21% of graded products rate Nutri-Score A or B. 38% are ultra-processed (NOVA 4).
Lowest in sugar: Kimchi Lactofermenté (0 g per 100 g)
Pickled cucumbers 295Pickled onions 114Beetroot (pickled) 94Pickled peppers 69Pickled beets 39Pickled eggplants 8Pickled Mushrooms 2Pickled white cabbage 1Pickled beetroots 1
c Giardiniera in aceto di vino
7
kcal
0.2
Fat g
0.5
Sugar g
2
Salt g
per 100 g · 0.2 g protein
d El faro
17
kcal
1.3
Fat g
0.5
Sugar g
3.6
Salt g
per 100 g · 0.7 g protein
c Berenjena aliño suave
19
kcal
0.4
Fat g
0.6
Sugar g
1.2
Salt g
per 100 g · 1 g protein
c Eingelegtes Mixgemüse "Picknick"
25
kcal
0.1
Fat g
3.9
Sugar g
1.6
Salt g
per 100 g · 0.8 g protein
d Lampascioni Delizie del sole
404
kcal
42
Fat g
1.5
Sugar g
2
Salt g
per 100 g · 0.5 g protein
c
Томати мариновані
18
kcal
0.1
Fat g
3
Sugar g
1.8
Salt g
per 100 g · 0.7 g protein
a NOVA 3
Farmhouse Pickles
Nutrition data not available
e Feuilles de moutarde émincé préparées
50
kcal
2
Fat g
2
Sugar g
5.8
Salt g
per 100 g · 2 g protein
d Eingelegter Ingwer
12
kcal
0.1
Fat g
1
Sugar g
2.9
Salt g
per 100 g · 2.2 g protein
NOVA 4 Kosher Dill Sandwich Slicers
Nutrition data not available
d Pepinillos sabor anchoas
15
kcal
0.3
Fat g
0.1
Sugar g
3.6
Salt g
per 100 g · 1.3 g protein
c Berenjenas en Vinagre
31
kcal
2.7
Fat g
0.1
Sugar g
2.2
Salt g
per 100 g · 1.6 g protein
c Pickled Ginger
40
kcal
0
Fat g
0
Sugar g
2
Salt g
per 100 g · 0.2 g protein
c Melanzane a filetti
90
kcal
8.1
Fat g
1.6
Sugar g
1.3
Salt g
per 100 g · 0.9 g protein
NOVA 3 Mixed-pickles
Nutrition data not available
NOVA 4 Banana Peppers
Nutrition data not available
Ruby čalamáda
52
kcal
0.1
Fat g
8.9
Sugar g
—
Salt
per 100 g · 0.8 g protein
NOVA 3 Pickles Spears Classic Dill
Nutrition data not available
Ruby čalamáda
52
kcal
0.1
Fat g
8.9
Sugar g
—
Salt
per 100 g · 0.8 g protein
NOVA 4 Teriyaki Garlic
Nutrition data not available
NOVA 4
Jumbo Kosher Baby Dills
14
kcal
0
Fat g
—
Sugar
2.3
Salt g
per 100 g · 0 g protein