Category
Legumes
301 Legumes products average 197 kcal, 3.2 g of sugars and 11.9 g of protein per 100 g. 73% of graded products rate Nutri-Score A or B. 16% are ultra-processed (NOVA 4).
Lowest in sugar: Änglamark Svarte Bønner (0 g per 100 g)
c Homestyle baked beans
115
kcal
0.8
Fat g
10
Sugar g
1.1
Salt g
per 100 g · 5.4 g protein
c Haricots cuisinés
138
kcal
6.8
Fat g
1.2
Sugar g
1
Salt g
per 100 g · 8.6 g protein
Fèves Koukia
253
kcal
2
Fat g
0
Sugar g
—
Salt
per 100 g · 21 g protein
Ceci
351
kcal
6.1
Fat g
3.8
Sugar g
—
Salt
per 100 g · 19.5 g protein
a Ceci Cotti
138
kcal
1.8
Fat g
0.6
Sugar g
0.7
Salt g
per 100 g · 7.8 g protein
a Ceci
339
kcal
6.1
Fat g
2.4
Sugar g
0
Salt g
per 100 g · 20 g protein
e Geröstete Kichererbsen Meersalz
301
kcal
9
Fat g
3
Sugar g
23
Salt g
per 100 g · 1 g protein
Ceci nostrani
343
kcal
6.3
Fat g
3.7
Sugar g
—
Salt
per 100 g · 21 g protein
c Alubia cocida bon area
101
kcal
1
Fat g
0
Sugar g
1.3
Salt g
per 100 g · 6 g protein
Lenticchia
319
kcal
1
Fat g
1.8
Sugar g
—
Salt
per 100 g · 22.7 g protein
NOVA 1
Haricots lingot blancs Bio
—
kcal
1.4
Fat g
1.8
Sugar g
0
Salt g
per 100 g
NOVA 3 Mogette cuisinée aux carottes et aux lardons fumés
Nutrition data not available
c Boulettes de pois chiches ratatouille et riz
104
kcal
2.7
Fat g
1.3
Sugar g
0.7
Salt g
per 100 g · 2.4 g protein