Category

Leaf vegetables

182 Leaf vegetables products average 31 kcal, 1.9 g of sugars and 2.4 g of protein per 100 g. 94% of graded products rate Nutri-Score A or B. 8% are ultra-processed (NOVA 4).

Lowest in sugar: Graines à Germer Alfa Cresson Chou Rouge (0 g per 100 g)

a b c d e
182 products
Mischsalat duo
Mischsalat duo
Chef Select
23 kcal
0.3 Fat g
0 Sugar g
— Salt
per 100 g · 0.7 g protein
Leaf vegetables
a
ALDI GUT BIO Tk-GEMÜSE Grünkohl; kontrolliert ökologische Erzeugung Aus der Tiefkühlung 2.69 750g Beutel 1kg 3.59€
ALDI GUT BIO · 750g
101 kcal
8.9 Fat g
1.1 Sugar g
0.1 Salt g
per 100 g · 3.3 g protein
Leaf vegetables
Pâté aux endives d
Pâté aux endives
Unknown brand
264 kcal
22 Fat g
1 Sugar g
2 Salt g
per 100 g · 13 g protein
Leaf vegetables
NOVA 3
Endives entières
Unknown brand · 800 g
17 kcal
— Fat
2 Sugar g
0.3 Salt g
per 100 g · 0.9 g protein
Palm oil freeVegetarian
Mix Capucci
Mix Capucci
Ca' dell'Orto
13 kcal
0.3 Fat g
1.3 Sugar g
— Salt
per 100 g · 1 g protein
Leaf vegetables
Organic Kale
Organic Kale
Marketside
47 kcal
1.2 Fat g
2.4 Sugar g
— Salt
per 100 g · 4.7 g protein
Leaf vegetables
Mix de ensalada
Mix de ensalada
Plus
22 kcal
0.2 Fat g
1.6 Sugar g
— Salt
per 100 g · 1.3 g protein
Leaf vegetables
a
Witloof, Witlof
Albert heijn
20 kcal
0.2 Fat g
2.5 Sugar g
0 Salt g
per 100 g · 1.5 g protein
Leaf vegetables
Cavolo cappuccio bianco
Cavolo cappuccio bianco
Iper · 200 g
24 kcal
0 Fat g
3.1 Sugar g
— Salt
per 100 g · 1.5 g protein
Leaf vegetables
Jeunes pousses Bio
Jeunes pousses Bio
BONI BIO
9 kcal
0 Fat g
0.5 Sugar g
— Salt
per 100 g · 1.3 g protein
Leaf vegetables
Verza tagliata
Verza tagliata
L'oro del Campo · 500 g
33 kcal
0 Fat g
2.1 Sugar g
— Salt
per 100 g · 2.6 g protein
Leaf vegetables
Poker
Poker
Orti Veneti · 200 g
28 kcal
0.5 Fat g
3.1 Sugar g
— Salt
per 100 g · 1.4 g protein
Leaf vegetables
Baby Spinach
Baby Spinach
Freskezza
16 kcal
0.3 Fat g
0.4 Sugar g
0.2 Salt g
per 100 g · 2.3 g protein
Leaf vegetables
Blattspinat
Blattspinat
Ruf gut · 640g
26 kcal
0.8 Fat g
0.3 Sugar g
— Salt
per 100 g · 3.1 g protein
Leaf vegetables