Category
Fruit salads in syrup
14 Fruit salads in syrup products average 78 kcal, 16.8 g of sugars and 0.5 g of protein per 100 g. 45% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Frugtcocktail (1.7 g per 100 g)
c NOVA 3 Mélange de fruits
68
kcal
0
Fat g
13
Sugar g
0
Salt g
per 100 g · 0 g protein
a NOVA 4 Récolte du Verger
64
kcal
0
Fat g
15
Sugar g
0
Salt g
per 100 g · 0 g protein
a NOVA 4 Fruit Cocktail in Juice
47
kcal
0
Fat g
9.3
Sugar g
0
Salt g
per 100 g · 0.4 g protein
NOVA 4 Kirsch Sirup
312
kcal
0.5
Fat g
78
Sugar g
0
Salt g
per 100 ml · 0.5 g protein
c Fruitcocktail
64
kcal
0.5
Fat g
13
Sugar g
0
Salt g
per 100 g · 0.5 g protein
a NOVA 4 Frugtcocktail
19
kcal
0.3
Fat g
1.7
Sugar g
0.3
Salt g
per 100 g · 2.8 g protein
c NOVA 4 Fruit Cocktail in Heavy Syrup
78
kcal
0
Fat g
14.1
Sugar g
0
Salt g
per 100 g · 0 g protein
c NOVA 4 Passion fruit cocktail
64
kcal
0
Fat g
16
Sugar g
0
Salt g
per 100 ml · 0 g protein
a NOVA 3 Salade de fruit
55
kcal
0.1
Fat g
11.8
Sugar g
0.1
Salt g
per 100 g · 0.3 g protein
c Coctail De Fruit
59
kcal
0
Fat g
14
Sugar g
0
Salt g
per 100 g · 0.5 g protein
a Fruchtcocktail
33
kcal
0.5
Fat g
5.6
Sugar g
0
Salt g
per 100 g · 0.5 g protein
5-Frucht-Cocktail
66
kcal
0.1
Fat g
14
Sugar g
—
Salt
per 100 g · 0.5 g protein
c NOVA 3 Macédoine 7 fruits au sirop
90
kcal
0.1
Fat g
13.5
Sugar g
0.5
Salt g
per 100 ml · 0.3 g protein
Fruit Cocktail in syrup
67
kcal
0.5
Fat g
16
Sugar g
—
Salt
per 100 g · 0.5 g protein