Category

Fruit-based foods

29 Fruit-based foods products average 96 kcal, 14.2 g of sugars and 1.1 g of protein per 100 g. 57% of graded products rate Nutri-Score A or B. 19% are ultra-processed (NOVA 4).

Lowest in sugar: Raspberries WHOLE (4.3 g per 100 g)

Compotes 1,243Fruit salads 188Fruit based foods (prepared) 103
a b c d e
29 products
Dark Sweet Whole Pitted Cherries c
Dark Sweet Whole Pitted Cherries
Good & Gather
64 kcal
0 Fat g
12.9 Sugar g
0 Salt g
per 100 g · 0.7 g protein
Fruit-based foods
Raspberries WHOLE NOVA 1
Raspberries WHOLE
Signature Select
50 kcal
0.7 Fat g
4.3 Sugar g
0 Salt g
per 100 g · 1.4 g protein
Palm oil freeVegan
Berry Mix NOVA 1
Berry Mix
Signature Select
46 kcal
0.4 Fat g
6.9 Sugar g
0 Salt g
per 100 g · 0.8 g protein
Palm oil freeVegan
Melinda Mousse
Melinda Mousse
Melinda
77 kcal
0.2 Fat g
13.3 Sugar g
— Salt
per 100 g · 0.4 g protein
Fruit-based foods
Frozen lychees
Frozen lychees
Creative Gourmet
66 kcal
0.8 Fat g
15 Sugar g
— Salt
per 100 g · 0.8 g protein
Fruit-based foods