Category
Fresh pasta
973 Fresh pasta products average 265 kcal, 2.6 g of sugars and 10.5 g of protein per 100 g. 32% of graded products rate Nutri-Score A or B. 47% are ultra-processed (NOVA 4).
Lowest in sugar: Linguine (0 g per 100 g)
a Pates fraiches
294
kcal
2
Fat g
0.1
Sugar g
0.1
Salt g
per 100 g · 11 g protein
Cappelletti alla carne
301
kcal
10.8
Fat g
0.9
Sugar g
—
Salt
per 100 g · 14.3 g protein
Maccheroni all’uovo
294
kcal
2.8
Fat g
2.3
Sugar g
—
Salt
per 100 g · 12.5 g protein
Gnocchi di zucca
95
kcal
0.8
Fat g
1.7
Sugar g
—
Salt
per 100 g · 3.6 g protein
Stringozzi
352
kcal
1.5
Fat g
3
Sugar g
—
Salt
per 100 g · 13 g protein
a Pasta fresca all'uovo
288
kcal
2
Fat g
3
Sugar g
0.3
Salt g
per 100 g · 12 g protein
Tortelli di patate
196
kcal
2
Fat g
0.9
Sugar g
—
Salt
per 100 g · 7.6 g protein
Scialatielli
280
kcal
0.3
Fat g
2.7
Sugar g
—
Salt
per 100 g · 9.9 g protein
Ravioli
273
kcal
6.6
Fat g
1.2
Sugar g
—
Salt
per 100 g · 1.3 g protein
c Sacchettini saveur truffes
278
kcal
5.9
Fat g
3.4
Sugar g
0.8
Salt g
per 100 g · 8.5 g protein
Orecchiette
289
kcal
0.7
Fat g
1.6
Sugar g
—
Salt
per 100 g · 9.8 g protein
Taglierini freschi all'uovo
316
kcal
2.3
Fat g
0.6
Sugar g
—
Salt
per 100 g · 11.5 g protein
a Ravioli a la viande braisée
216
kcal
5.1
Fat g
1.2
Sugar g
0.4
Salt g
per 100 g · 11.2 g protein