Category
Fresh egg pasta
113 Fresh egg pasta products average 270 kcal, 2 g of sugars and 10.4 g of protein per 100 g. 64% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Pâtes fraîches landreau (0 g per 100 g)
a Sfogliagrezza 4 Cereali e Semi di Papavero
276
kcal
3.6
Fat g
1.4
Sugar g
0.2
Salt g
per 100 g · 11 g protein
b Spaghetti extra fresh
269
kcal
2.7
Fat g
0.9
Sugar g
0.1
Salt g
per 100 g · 7 g protein
a Tagliolini Delicati
368
kcal
3
Fat g
1.9
Sugar g
0
Salt g
per 100 g · 14.7 g protein
a Pasta fresca all’uovo
290
kcal
2.7
Fat g
1.7
Sugar g
0.2
Salt g
per 100 g · 12 g protein
a Fettuccine all'uovo
156
kcal
1.4
Fat g
0.2
Sugar g
0
Salt g
per 100 g · 6.1 g protein
c Pâtes fraîches aux oeufs
280
kcal
2.5
Fat g
1.5
Sugar g
0.9
Salt g
per 100 g · 11 g protein
a Orogiallo
309
kcal
2.8
Fat g
1.7
Sugar g
0
Salt g
per 100 g · 12 g protein
Pasta fresca all uovo
268
kcal
2.5
Fat g
1.5
Sugar g
—
Salt
per 100 g · 10 g protein
Fettuccine romane
268
kcal
2.5
Fat g
1.5
Sugar g
—
Salt
per 100 g · 10 g protein
a
Traditional egg lasagne sheets
276
kcal
2.2
Fat g
0.8
Sugar g
0.1
Salt g
per 100 g · 9.9 g protein
Pasta fresca all'uovo con ripieno di ricotta e spinaci
260
kcal
8
Fat g
3.8
Sugar g
—
Salt
per 100 g · 8.7 g protein
a
Sfogliagrezza
273
kcal
2.8
Fat g
1.2
Sugar g
0.3
Salt g
per 100 g · 10 g protein
Tajarin all'uovo
301
kcal
3.7
Fat g
1.4
Sugar g
—
Salt
per 100 g · 11 g protein
Pasta fresca all’uovo
268
kcal
2.5
Fat g
1.5
Sugar g
—
Salt
per 100 g · 10 g protein
Pasta fresca all'uovo tonnarelli
268
kcal
2.5
Fat g
1.5
Sugar g
—
Salt
per 100 g · 10 g protein
Tonnarelli
268
kcal
2.5
Fat g
1.5
Sugar g
—
Salt
per 100 g · 10 g protein
Lasagna fresca temporin
296
kcal
2.8
Fat g
1.7
Sugar g
—
Salt
per 100 g · 11 g protein