Nutrition report ready

Pasta fresca all'uovo con ripieno di ricotta e spinaci

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pastificio Valle Oro product.

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Pasta fresca all'uovo con ripieno di ricotta e spinaci

by Pastificio Valle Oro 900 g in Fresh egg pasta Barcode 8051166893021
Not enough data to compute
Green-Score
a
Environmental impact estimate

Pasta fresca all'uovo con ripieno di ricotta e spinaci by Pastificio Valle Oro provides 260 kcal per 100 g, with 3.8 g of sugars and 8.7 g of protein. That is 86% more sugar than the average product in this category. It is listed in the Fresh egg pasta category and comes in a 900 g pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
3.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 270
Total fat 8 g 4 +102%
Saturated fat 2.2 g 1.3 +72%
Carbohydrates 38 g 47 −19%
Total sugars 3.8 g 2 +86%
Dietary fiber 0 g 2.6 −100%
Protein 8.7 g 10.4 −16%

Category average across 113 Fresh egg pasta products on Foodmetria.

Compared with other fresh egg pasta

Calories lower 15%
Sugars higher 16%
Saturated fat higher 15%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
900 g
Sold in
Italy
Barcode
8051166893021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta fresca all'uovo con ripieno di ricotta e spinaci?

Pasta fresca all'uovo con ripieno di ricotta e spinaci contains 260 kcal per 100 g.

How much sugar is in Pasta fresca all'uovo con ripieno di ricotta e spinaci?

Pasta fresca all'uovo con ripieno di ricotta e spinaci has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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