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Tajarin all'uovo
Tajarin all'uovo by La Cucina delle langhe provides 301 kcal per 100 g, with 1.4 g of sugars and 11 g of protein. That is 31% less sugar than the average product in this category. It is listed in the Fresh egg pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 301 kcal | 270 +12% |
| Total fat | 3.7 g | 4 −7% |
| Saturated fat | 0.9 g | 1.3 −29% |
| Carbohydrates | 56 g | 47 +19% |
| Total sugars | 1.4 g | 2 −31% |
| Protein | 11 g | 10.4 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 113 Fresh egg pasta products on Foodmetria.
Compared with other fresh egg pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No preservatives
- Sold in
- Italy
- Barcode
- 8024181000330
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tajarin all'uovo?
Tajarin all'uovo contains 301 kcal per 100 g.
How much sugar is in Tajarin all'uovo?
Tajarin all'uovo has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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