Category
Fish preparations
517 Fish preparations products average 199 kcal, 1.8 g of sugars and 11.1 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 73% are ultra-processed (NOVA 4).
Lowest in sugar: Boulettes de sardine (0 g per 100 g)
Breaded fish 628Surimi 420Fish rillettes 241Herring 200Cod acras 94Fish spreads 71Fish (shelf stable) 65Salmon preparations 21Fried fish croquette 18Fish fritters 10Fish cakes 7Tuna preparations 2
d Pastel de cabracho
155
kcal
11
Fat g
1.6
Sugar g
1.5
Salt g
per 100 g · 11 g protein
e Crème d'anchoïade
302
kcal
27.3
Fat g
3.4
Sugar g
3.4
Salt g
per 100 g · 7.8 g protein
NOVA 3 Pastel de cabracho
—
kcal
—
Fat
—
Sugar
0
Salt g
per 100 g
e Toast'A anchoïade
223
kcal
19.8
Fat g
2.2
Sugar g
4.9
Salt g
per 100 g · 7.3 g protein
Suomalainen Graavi Kirjolohifilee
155
kcal
10
Fat g
1
Sugar g
3.3
Salt g
per 100 g · 16 g protein
e Anchoïade
416
kcal
38.3
Fat g
0.2
Sugar g
7.3
Salt g
per 100 g · 17.4 g protein
d Salade de surimi et de crabe
303
kcal
26
Fat g
3.9
Sugar g
1.7
Salt g
per 100 g · 5.5 g protein
e Bottarga di tonno grattugiata
222
kcal
9.7
Fat g
0.5
Sugar g
18.2
Salt g
per 100 g · 31.2 g protein
Sughetto pronto allo scoglio con pomodoro
104
kcal
8
Fat g
0
Sugar g
—
Salt
per 100 g · 6 g protein
Visfilets mediterraanse stijl
207
kcal
10
Fat g
0.6
Sugar g
—
Salt
per 100 g · 14 g protein
e Bottarga di tonno
283
kcal
13
Fat g
0
Sugar g
15
Salt g
per 100 g · 46 g protein
Sardine all'olio di oliva
254
kcal
18.5
Fat g
0
Sugar g
—
Salt
per 100 g · 21.9 g protein
d Burger de saumon
269
kcal
17
Fat g
1.9
Sugar g
1.3
Salt g
per 100 g · 14 g protein