Category
Eggs
1,954 Eggs products average 138 kcal, 0.8 g of sugars and 12.3 g of protein per 100 g. 89% of graded products rate Nutri-Score A or B. 20% are ultra-processed (NOVA 4).
Lowest in sugar: Pasteurized Egg White (0 g per 100 g)
Chicken eggs 915Egg white 124Hard-boiled egg 48Scotch eggs 15Duck eggs 8Eier aus ökologischer erzeugung 7Small eggs 5Egg yolk 4
Jamón Fricar Pechuga De Pollo
—
kcal
4.4
Fat g
—
Sugar
2.1
Salt g
per 100 g · 0 g protein
Chorizo Indupollo De Pollo
206
kcal
11.9
Fat g
—
Sugar
2.3
Salt g
per 100 g · 14.9 g protein
Chorizo Rica
273
kcal
24
Fat g
—
Sugar
2
Salt g
per 100 g · 11 g protein
Salchicha Rica
36
kcal
2
Fat g
—
Sugar
0.5
Salt g
per 100 g · 2.2 g protein
Salchicha Rica
173
kcal
9.6
Fat g
—
Sugar
2.2
Salt g
per 100 g · 10 g protein
Combo Salchichon + Mortadela Cunit
145
kcal
13
Fat g
—
Sugar
1.9
Salt g
per 100 g · 4.4 g protein
Combo Salchichón +mortadela Rica
81
kcal
5.3
Fat g
—
Sugar
0.7
Salt g
per 100 g · 6.1 g protein
Mortadela Jamonada Cunit
137
kcal
1.9
Fat g
—
Sugar
2.3
Salt g
per 100 g · 11 g protein
Mortadela Rica Rica
211
kcal
16
Fat g
—
Sugar
0.6
Salt g
per 100 g · 3.8 g protein
Queso Colanta
—
kcal
20
Fat g
—
Sugar
2.4
Salt g
per 100 g · 26 g protein